Rum, Gin and Whisky launched by MacMillan Spirits

First spirits launched by MacMillan Spirits ahead of Benbecula Distillery launch

Last night saw the launch of the inaugural range of MacMillan Spirits which has been inspired by its home in the Outer Hebrides. The new independent bottler, owned by Uist locals and father and son, Angus A MacMillan and Angus E MacMillan, celebrates the Scottish islands, their community and their heritage. 

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#gin #rum #whisky from MacMillan Spirits Co #launchparty #cocktails #drinktiktok

♬ What’s Your Flava? (Radio Edit) – Craig David

The drinks include Wheelhouse Whisky, an eight-year-old single cask single malt produced on Islay;  Machair Gin, a herbaceous, aromatic gin which contains heather and wild angelica botanicals and Molucca Rum, an eight-year-old golden rum. Each liquid was carefully selected by Angus and his team for their flavourful characteristics representing aspects of Uist.

Angus A MacMillan, Managing Director of MacMillan Spirits, said: 

“As a proud islander, I wanted to bring together flavours and stories inspired by the Outer Hebrides to MacMillan Spirits. Wheelhouse Whisky, Machair Gin and Molucca Rum each have their own story but Molucca Rum is my personal favourite. 

“It’s inspired by Martin Martin’s 1703 book A Description of the Western Isles of Scotland, which talks about finding Molucca beans, sometimes known as sea hearts, on the Western Isles. Molucca Beans are smooth seeds from the warri tree, which wash up on our Hebridean beaches having been carried on the Gulf Stream from the Caribbean. We find these heart-shaped seeds hidden in the sand and tangled in the seaweed: a smooth, shiny seed the size of your palm – like a heart-shaped pebble but light as a husk. It’s such a special link with Scotland and the Caribbean.

“This initial collection is just the beginning of our plans for creating a family of spirits that embodies our small island home and celebrates our slow, natural craft.”

Each label features original, specially commissioned artwork by Minneapolis-based artist, Nick Dahlen.

To purchase, visithttps://macmillanspirits.com/

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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