Celentano’s to evolve into restaurant with rooms

celentano's hotel room

Stay at Michelin Bib restaurant with rooms

 

This autumn, the Michelin-bib awarded Celentano’s by co-owners Dean and Anna Parker, will evolve into Celentano’s Restaurant with Rooms.

You’ll find Celentano’s beside Glasgow’s historic Cathedral.

celentano's hotel room

The husband-and-wife team opened Celentano’s in 2021, housed within Cathedral House, a listed 1896 Scottish baronial style bed and breakfast, which Dean and Anna will take over from late September 2024 to make their own.

celentano's hotel room

The eight individually designed ensuite bedrooms situated over two floors provide a combination of three superkings, three doubles, one twin, and a cosy loft double destined to become most wanted. The stylish bathrooms will be stocked with Berwick-based Laura Thomas toiletries with power showers as standard whilst a decadent roll-top bathtub also features in one of the larger rooms.

celentano's hotel room

Breakfast trays of homemade Celentano’s treats prepared in-house by Dean and his team will be delivered to the rooms each morning. Freshly baked sourdough bread with butter, seasonal compote and a sweet baked treat, alongside fruit and granola, guests can choose to have it in their room alongside in-room cafetieres and tea making facilities, which come as standard, or enjoy it in the breakfast room.

 

Dean and Anna said, “this is such an exciting time for the Celentano’s journey and a fantastic opportunity to help showcase what a great foodie city Glasgow is. Over the years we’ve welcomed Cathedral House B&B guests for a meal or a cocktail in the courtyard and so when the prospect came round, we felt it was a natural progression with the chance to streamline our offering. We’re looking forward to the challenges and opportunities this next step presents”

 

Open Wednesday to Sunday. The Bed, Breakfast and Dinner rate (starting at £285 per room) will include the Celentano’s five course Feasting Menu.  A Bed and Breakfast only rate starts at £175 per room per night.

Bookings for the bedroom can be made via Celentano’s website or by emailing bookings@celentanosglasgow.com from Monday 2nd September.

 

Where

Celentano’s, 28-32 Cathedral Square, Glasgow, G4 0XA

 

Email: bookings@celentanosglasgow.com

Telephone: 0141 552 3519

 

 

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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