mara leith

A new addition to the shore in Leith

Mara has recently opened at 58 The Shore, where Innis & Gunn used to be. The waterfront site is split across two levels, and includes a large outdoor seated area to enjoy the views and vibes of Leith.

Mara sells small plates and sharing boards, including IJ Mellis charcuterie and Mara Mezze boards, with ingredients such as artisan Scottish cheese and honey, Great Glen venison bresaola, black garlic chorizo, Tuscan finocchiona salami, Aleppo chilli hummus, muhammara, and house pickles.

mara leith

Also on the menu are plates of low n slow lamb, seafood tacos, pork and Thai basil wontons in pho broth with kaffir lime, mussels in Malaysian laksa broth, burrata with fig, pistachio and crispy prosciutto, glazed halloumi skewers, classic jerk BBQ wings with mango salsa and pina colada hot sauce, and beef short rib nuggets with buttery confit garlic.

On offeer is a rotational wine list spanning red, white, rosé, orange and natural – and a Mara Wine Club soon to be launched – along with the best of Scottish craft beers sitting beside the popular draught big hitters, and an inspired Low and No offering too. Cocktails feature such as The Pictish Beast, The Kelpie, The Selkie, The Faerie, Nessie, The Banshee, Cailleach (The Witch) plus of course, The Unicorn!

mara leith

Speaking about the new opening, Simon Keane, Director, Mara, says:
“We are excited to be launching Mara in the thriving district of The Shore at Leith and are delighted to have secured such a standout location for what will be an excellent new addition to the local neighbourhood.
“When it comes to hospitality, The Shore has a truly unique appeal. With Mara’s offering of delicious food, an impressive drinks menu, and warm, friendly atmosphere, we look forward to welcoming patrons and very much hope they will enjoy the Mara experience.”

Where

Mara, 58 The Shore, Edinburgh, EH6 6RA

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.