Emma A night of food and wine at Lamlash Bay Hotel, Arran
Tickets are on sale now for a night hosted by David , Steve & Wojciech , the Proprietor, General Manager & Head Chef of Lamlash Bay Hotel for a special, personally curated 7 Course gourmet tasting menu, with 7 paired wines
Canapes
Smoked salmon blinis served withTuffeau Blanc de Blancs Brut Nature, Plou et Fils, Loire, France
Tempura fish & prawn served with Blanc De Blancs Brut, Paul Lebrun, Champagne, France
Oyster and salmon tartare served with Lagar de Bouza Albariño, Bouza do Rei, Galicia, Spain
Pan fried seabass garlic crushed potatoes with a creamy leek, dill & white wine sauce
served with tender stem broccoli served with Dillon’s Point Single Vineyard Sauvignon Blanc, Earthsong, Marlborough, New Zealand
Arran butcher haggis Bon Bon’s with Arran mustard mayo served with
Vinha Santa Maria Tinto Reserva Single Vineyard, Carlos Lucas Vinhos, Dão, Portugal
Braised beef with dauphinoise potato and red wine and onion gravy served with a Chantenay Royal carrot served with Cabernet Sauvignon, Stella Bella, Stella Bella Wines, Margaret River, Australia
Lemon tart served with Late Harvest, Casablanca, Nostros Reserva, Indómita, Casablanca, Chile
Where
Lamlash Bay Hotel, Shore Road, Lamlash
When
Thursday 7th November 2024 from 7pm.
Tickets
Tickets can be booked now via Lamlash Bay Hotel on 01770 600844 or Info@lamlashbayhotel.com
