Scottish Craft Butchers ‘Make it with Pork’ winners

Top Diamond Award in the 2024 Scottish Craft Butchers “Make It With Pork” for Bo’ness Butchers

Innovative tasty Truffled Hog pork parcels have trotted off with a top Scottish award for Boness butchers Thomas Burns & Son.

The specially crafted product has won the coveted top Diamond Award in the 2024 Scottish Craft Butchers “Make It With Pork” evaluations, marking it out as the best in Scotland.

Sisters Jane Ross and Emma Burns, revealed that they had used their 2020 Scottish championship-winning speciality pork sausage as the basis of their new title taker – crafting one champion around another.

They acknowledged Jane’s teenage butcher son Luke as the brains behind their latest winner.

‘Luke is the creative genius behind our artisan craft products and he came up with the Truffled Hog specially for the competition,” said Jane.

He used our national award-winning specially selected pork, applewood smoked cheese and leek sausage mix to create the filling for the new product.

He then used a flattened slice of lean pork tenderloin to wrap the mix and create a little pig shape, coated in truffle glaze and finished off with cheese snout and ears.

Enthusiastic customers helped trial, tweak and perfect the Truffled Hogs before they went up against competition from craft butchers from all over Scotland.

“We entered several of Luke’s pork products for the evaluation but couldn’t believe it when we lifted the Best In Scotland accolade – it’s absolutely brilliant,” said Jane. “Great for Luke, great for the business and great for the town.

Emma explained that Thomas Burns & Son is the last butchers shop in Boness – the sole survivor from 10 at one time.

“This business was started by our grandfather Thomas Burns in 1954, with Dad joining in 1965 and Jane and I taking over several years ago,” said Emma.

“Our pork sausage mix recipe dates back to the 1950s and it’s terrific that it’s still a winner.”

The sisters also secured a Gold Award in the Dalziel Ltd. Sponsored evaluation for both their Pork and Mango Chilli Hotpot and Pork, Sundried Tomato and Mozzarella Basket entries and a Silver for their Nacho Pork Tacos.

Gordon King explained that the 2024 Make It With Pork evaluation was staged in September to allow independent craft butchers in Scotland to promote their products to their customers during Porktober – a month-long celebration of locally sourced and produced pork held in October by SCB and Scottish Pig Producers.