Sobieski unveils two creepy cocktails for Halloween – inspired by the return of ‘Beetlejuice’

Just in time for this year’s Halloween celebrations, vodka brand Sobieski has created two disgustingly delicious cocktails that are the perfect accompaniment for ghostly get togethers!

These two spooky serves, conjured up by top Scottish mixologist Adrian Gomes, have been designed to add a dash of gothic glamour to impress Halloween party guests – taking inspiration from the newly released horror sequel: Beetlejuice Beetlejuice.

Both serves make the most of the smooth taste of 100% rye Polish Sobieski vodka and add some weird and wonderful ingredients into the Halloween mix.

‘Bloody Murder’ adds drama to a classic Bloody Mary cocktail with the addition of deep red beetroot juice; while Let’s Turn on the Juice’   uses a daringly dark black vodka that’s easy to make at home as part of Halloween preparations.

‘Bloody Murder’

Ingredients

60ml Sobieski Vodka

80ml Spiced Tomato Juice (such as Big Tom)

40ml Beetroot Juice (such as Cawston Press)

15ml Fresh Orange or Clementine Juice

10ml Raspberry Syrup

tbsp Black Olive Brine

Salt & Pepper (to taste)

To garnish: Blue Murder Cheese, Celery, Black Olive Eyeballs

Method

Add all ingredients to a cocktail shaker (or sealed jam jar) and roll with ice. Pour into a highball glass over cubed ice. Get creative with your garnishes….a wedge of Blue Murder cheese, a celery stick, black olives or edible eye balls from the baking aisle

UK – October 2024: Sobieski Halloween Cocktails. Pictured Bloody Murder.

Bloody Murder Cocktail

A spooky cocktail for Halloween

Ingredients
  

  • 60 ml Sobieski Vodka
  • 80 ml Spiced Tomato Juice such as Big Tom
  • 40 ml Beetroot Juice such as Cawston Press
  • 15 ml Fresh Orange or Clementine Juice
  • 10 ml Raspberry Syrup
  • tbsp Black Olive Brine
  • Salt & Pepper to taste

Instructions
 

  • Add all ingredients to a cocktail shaker (or sealed jam jar) and roll with ice. Pour into a highball glass over cubed ice. Get creative with your garnishes….a wedge of Blue Murder cheese, a celery stick, black olives or edible eye balls from the baking aisle
Keyword cocktail, Halloween, Vodka

We saw Sobieski when over in Poland.  Did you know it is named after the 17th century Polish King and soldier, Jan III Sobieski?

 

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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