The Crusoe unveils The Juan Fernandez Scottish Malt Whisky & Gin Bar

Crusoe Hotel_2024 (2)

The Crusoe unveils new whisky and gin bar

The Crusoe in Lower Largo, Fife has launched a Scottish malt whisky and gin bar, The Juan Fernandez. It offers some of the best views in the region with stunning views to the east along the Fife coast towards Elie and south across the Firth of Forth to East Lothian.

Crusoe Hotel_2024 (2)
image supplied

The intimate bar, that can only seat up to 12 people, has an extensive selection of malt whiskies from all five Scottish whisky regions. Guests can explore Scottish favourites, including a full range from nearby Kingsbarns distillery.

Behind the bar, there are also rare finds such as a 21-year-old Dalmore and a 23 year old Glenfiddich. In addition to its impressive whisky collection, it has sourced an array of Scottish gins from every corner of the nation ranging from Shetland to Galloway and Barra to Montrose. The bar will also feature regularly changing whisky and gin flights, to allow customers to try a range of styles and flavours.

 

The name Juan Fernandez pays homage to the Juan Fernadez archipelago, where Alexander Selkirk, a resident of Lower Largo, was marooned in the early 18th century. Selkirk’s experience on this remote island located 400 miles off the coast of Peru is believed to have inspired Daniel Defoe’s literary classic, ‘The Life and strange surprising adventures of Robinson Crusoe’ published in 1719.

The Juan Fernandez bar celebrates Lower Largo’s literary legacy – The Crusoe Hotel is renowned for a footprint in the bar, which legend says belonged to Alexander Selkirk. The new bar complements the hotel’s strong food and beverage offering that also includes the Selkirk private dining area that can seat up to 24 people.

For more information or to make a reservation, please visit the website here.

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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