spooky hotdog spiders

Easy to make spooky hotdog spiders recipe

We are still feeling childish so a spooky hotdog spider recipe to share with you today.  Super easy to make and quick as well.  Click here for more Halloween Recipe ideas.

spooky hotdog spiders

Spooky Hotdog Spiders Recipe

Ingredients

1 packet of puff pastry

8 hot dogs

Sesame seeds

Method

Slice each hotdog in half lengthways. Then cut in half again.

Cut some slices at each end of the hotdogs to create legs for the spider.

Roll out the puff pastry and cut a slice about one inch deep into the pastry and the length of the pastry strip.

Take one of the hotdog sausages and wrap the pastry around the centre of the sausage.

Trim the pastry, and wrap the rest of the hotdogs.

Place the hotdog spiders onto a baking sheet.

Glaze the pastry with milk.

Add sesame seeds to the pastry to create eyes.

Bake in the oven at 180C until golden brown.

Spooky hotdog spiders

spooky hotdog spiders

Spooky Hotdog Spiders

Simple and quick spooky hotdog spiders ideal for Halloween

Ingredients
  

  • 1 packet of puff pastry
  • 8 hot dogs
  • Sesame seeds

Instructions
 

  • Slice each hotdog in half lengthways. Then cut in half again.
  • Cut some slices at each end of the hotdogs to create legs for the spider.
  • Roll out the puff pastry and cut a slice about one inch deep into the pastry and the length of the pastry strip.
  • Take one of the hotdog sausages and wrap the pastry around the centre of the sausage.
  • Trim the pastry, and wrap the rest of the hotdogs.
  • Place the hotdog spiders onto a baking sheet.
  • Glaze the pastry with milk.
  • Add sesame seeds to the pastry to create eyes.
  • Bake in the oven at 180C until golden brown.
Keyword Halloween, party food, snack

halloween recipe index

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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