Emma A special weekend of treats and surprises at Stravaigin this weekend
Stravaigin is celebrating its 30th anniversary, with everyone invited to enjoy a special weekend of throwback treats and delicious surprises from Friday 25th until Sunday 27th October.
In a special treat for customers, three of the most recognisable faces at Stravaigin: Marquis (Scotland’s Bar Tender of the Year with 21 years service), Anu (11 years service) and Head Chef Jambo (6 years service) have each selected their favourite throwback dish which will make a limited edition star appearance on Stravaigin’s a la carte menu.
For three days only, you will have the chance to enjoy Stravaigin’s Smoked Loch Melfort sea trout, caesar salad, pine nuts at £14.50 (Marquis), Slow roast duck leg, tabbouleh, feta, pomegranate at £21.00 (Anu) and Dark chocolate cremeux, charred pineapple salsa, honey at £8.50 (Jambo) as well as the joyous new autumn à la carte menu. Recently awarded an AA Rosette for Culinary Excellence, booking is strongly recommended at www.stravigin.co.uk/contact
Such a landmark occasion calls for a special celebration and Stravaigin is delighted to welcome The Sassenach as its prestige Scotch whisky partner for the anniversary weekend.
In a dr(e)am pairing, patrons who buy a serve of The Sassenach on Sunday 27th October will enjoy a complimentary dish of Stravaigin’s famed Wee Haggis with whisky sauce.
Rounding up the anniversary celebration, will be a bonanza of 30 spot prizes, randomly awarded to patrons who visit Stravaigin on Saturday 26th October between 12pm and 1am. From loaded gift cards and complimentary meals, to Stravaigin’s stylish tote bags filled with Scottish-themed goodies.
