Glasgow to host MICHELIN Guide Great Britain & Ireland Ceremony

Michelin Guide Glasgow

MICHELIN Guide Great Britain & Ireland Ceremony brought to Glasgow by Scotland Food & Drink and Glasgow Life

The MICHELIN Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow.

The MICHELIN Guide Great Britain & Ireland Ceremony will take place on Monday 10th February 2025 at Glasgow’s Kelvingrove Art Gallery & Museum. It will be followed by a cocktail afterparty, held at The Old Fruitmarket.

Michelin Guide Glasgow

Iain Baxter, Chief Executive of Scotland Food & Drink, said: “Scotland’s food and drink is world-renowned from our iconic produce such as seafood, salmon or whisky, to lesser-known products like confectionery or bakery. Chefs both at home and abroad recognise the provenance, quality and tradition that creates our abundant larder and makes our produce so unique.

“It’s therefore incredibly exciting to be working in partnership with Glasgow Life to bring The MICHELIN Guide Great Britain & Ireland Ceremony to Scotland for the first time in February 2025.

“This prestigious event will not only showcase Glasgow and Scotland to the culinary world as an outstanding location for produce, but also enhance Scotland’s ambition to be a globally renowned food tourism destination, promoting the country’s credentials to The MICHELIN Guide community in Scotland, the UK, and around the world.”

 

Gwendal Poullennec, International Director of The MICHELIN Guide, commented: “We are absolutely thrilled to announce that, for the first time, The MICHELIN Guide Ceremony for Great Britain & Ireland will be presented from Scotland.

“The home of delicious produce, timeless culinary traditions and warm hospitality, Scotland, and more specifically the buzzing city of Glasgow, is a fitting location to celebrate the incredible gastronomic talent across the UK and the Republic of Ireland.

“The MICHELIN Guide team are hard at work preparing an event that will honour the passion, determination and skill of everyone who makes our industry so special.”

 

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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