Bardinet Sangaree Cocktail Recipe

Christmas Cocktails from Bardinet

We continue our Christmas cocktails from Bardinet with this Bardinet Sangaree which is a delicious post dinner drink.  Find our other Bardinet cocktails here.

Digestif | Bardinet Sangaree

A delicious post-dinner sipper, combining Bardinet’s luxurious VSOP with the elegance of Tawny Port.

Ingredients

50ml Bardinet VSOP

25ml Tawny Port

Nutmeg (garnish)

Method

Add Bardinet and Port to a mixing glass and stir over ice. 

Strain into a small Port or Sherry goblet and grate some nutmeg over the top for a garnish before serving.

Bardinet Sangeree

A delicious post-dinner sipper, combining Bardinet’s luxurious VSOP with the elegance of Tawny Port.

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Ingredients

  

• 50 ml Bardinet VSOP
• 25 ml Tawny Port
• Nutmeg garnish

Instructions

 

• Add Bardinet and Port to a mixing glass and stir over ice.
• Strain into a small Port or Sherry goblet and grate some nutmeg over the top for a garnish before serving.

Keyword brandy, christmas, cocktail