Food

After the Cronut we now have Waffogato

Dominique Ansel Cronut Waffogato food and drink Glasgow food blog bloggers scotland New York
Leave a Comment on After the Cronut we now have Waffogato

Dominique Ansel is at it again has unveiled his latest hybrid: the waffogato.

According to Dominique, It consists of vanilla ice cream waffle with Belgian waffle bits, slightly salted, and topped with maple-syrup espresso poured on top. As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce.

Dominique Ansel Cronut Waffogato food and drink Glasgow food blog bloggers scotland New York
© Dominique Ansel
Waffogato
Food and Drink Glasgow Blog
emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.