Tuscany inspired recipes

Inspired by a post on the Tuscany Now blog, Mrs Foodie put her cooking hat on and made some Italian food for these lovely summer evenings.

Chicken with sage

ingredients
3 tablespoons butter
12 sage leaves
4 skinless, boneless chicken breasts, pounded
8 fluid ounces of chicken broth
2 tablespoons lemon juice
2 tablespoons capers
1/4 teaspoon corn flour

Directions

In a large pan, melt butter.
Press sage on chicken and cook, until golden, transfer to plate.
Whisk broth, lemon juice, capers and corn flour into pan and reduce.
Pour over chicken.

Chicken with sage

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Course Appetizer, Main Course

Cuisine Italian

Ingredients

  

• 3 tablespoons butter
• 12 sage leaves
• 4 skinless boneless chicken breasts, pounded
• 8 fluid ounces of chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons capers
• 1/4 teaspoon corn flour

Instructions

 

• In a large pan, melt butter.
• Press sage on chicken and cook, until golden, transfer to plate.
• Whisk broth, lemon juice, capers and corn flour into pan and reduce.
• Pour over chicken.

Keyword chicken, italian, sage