Emma 
Entries and nominations for the 13th annual CIS Excellence Awards close on Friday 11th March 2016
The CIS Excellence Awards are for established and emerging businesses and individuals involved in Scotland’s catering, hospitality and tourism industries. This includes chefs, gastro pubs, colleges, catering companies, manufacturers of food, guest houses, tea rooms and restaurants. In fact everyone!
The 2016 categories are as follows:
* The Business Innovation Award, sponsored by Bidvest Foodservice Scotland
* The Employee of the Year Award, sponsored by Mazars and the Royal Bank of Scotland
* The Banqueting & Events Chef of the Year, co-sponsored by ASA Recruitment and Pidy
* The Hospitality Educator of the Year Award, sponsored by Entier
* The Healthier Scotland Award, sponsored by the healthyliving award, in association with NHS Health Scotland
* The Trainee and Employee Retention Award, sponsored by Caterer.com
* The Pub-Restaurant Excellence Award, sponsored by KraftHeinz
* The Sustainable Business Award: This award is available for sponsorship
* The Restaurant Newcomer of the Year Award, sponsored by Sodexo
* The Independent Hotel of the Year Award, co-sponsored by Bruce Stevenson Insurance and D.A.M
* The Junior Chef of the Year Award, sponsored by Brakes
* The Group Hotel of the Year Award, sponsored by Gram
* The Patisserie Chef of the Year Award, sponsored by Callebaut
* The Restaurant of the Year Award, sponsored by Unilever Food Solutions
* The Chef of the Year Award, sponsored by BaxterStorey Ltd
* The Lifetime Excellence Award, sponsored by Braehead Foods
Entries are free of charge. Nominate here www.cis-excellenceawards.com
