Glasgow

Glasgow doubles entries in 2017 Good Food Guide

Good food guide 2017
Leave a Comment on Glasgow doubles entries in 2017 Good Food Guide

 

Good food guide 2017Glasgow receives double the entries in The Good Food Guide 2017

Eventually! It’s great to see places such as Eusebi Deli and 111 by Nico bring recognised nationally.  It doesn’t always have to be expensive to have a great meal.

Check out the other restaurants as well:-

Brian Maule at Chardon d’Or

Cail Bruich

Crabbskakk

Eusebi Deli

111_by_nico_glasgow_.smoked_mackeral
111 by Nico

111 by Nico

The Gannet

Gamba

The Ubiquitous Chip

Porter and Rye

The Finnieston

Ox and Finch

No 16

Stravaigin

beef the gannet glasgow finnieston
Scotch Beef “Diamond Fillet”, dripping potatoes, salt baked celeriac, wild mushrooms, shallots and Madeira sauce. The Gannet

 

 

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.