Food: Samphire, Inveraray

Fish stew Samphire seafood restaurant Inveraray scotland

Seafood at Samphire Inveraray

Popped into Samphire at Inveraray for lunch recently. What a treat.  Samphire specialise in seafood, a sensible choice when you are on the banks of Loch Fyne.

Samphire seafood restaurant Inveraray scotland

You can find the restaurant at the top end of Inveraray, just past the church-cum-roundabout. Once inside you will find a small dining room filled with aromas that hint at what’s to come.

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Menu

The menu features great seafood choices including a smashing fish and chips. For the less piscine orientated, there is also duck and the ubiquitous beef burger. And on top of that, the blackboard provides daily specials.

Menu Samphire seafood restaurant Inveraray scotland
Menu, Samphire, Inveraray
Menu specials Samphire seafood restaurant Inveraray scotland
Blackboard specials, Samphire, Inveraray.

Food

The Fish Stew caught my eye, and within minutes I was looking down at a huge bowlful.

Fish stew Samphire seafood restaurant Inveraray scotland

The sauce was a rich tomato flavoured with fennel and providing a warm habitat for mussels, clams, chunks of cod, salmon and many other tasty bits. It was accompanied by two decent size chunks of good bread, some grated Mull Cheddar, and rouille. For £16.50 a decent serving all round.

Overall, a good lunch and well worth a return visit.

👍

Samphire seafood restaurant Inveraray scotland

Where

Samphire, 6A Arkland, Inveraray, PA32 8UD. Parking is available beside the loch. Citylink buses stop here from Glasgow, Oban and Campbeltown.

Website

http://samphireseafood.com

 

old father foodie

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.

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