Emma Decadent cheesecake for a peanut butter fan
They say the way to a man’s heart is through his stomach. It certainly is with Mr Foodie who not only loves his grub but is a humongous cheesecake fan. This is an easy to make treat for Valentine’s Day, birthday or any special occasion. Oreos, Reese’s Peanut butter and lots of flavour.
Crust:
24 Oreo Cookies
70 grams melted Butter
Filling:
680 grams softened Cream Cheese
1 packet of dream topping, made up.
1 tsp Vanilla
190 grams Icing Sugar
1 jar Reese’s Peanut Butter
30 Reese’s Miniatures cut in quarters
Crush Oreos in food processor.
Add melted butter.
Press mixture into bottom of a springform tin.
Refrigerate for at least 30 minutes to firm.
Beat together cream cheese, icing sugar, vanilla and peanut butter until well mixed.
Fold in Dream Topping until blended.
Fold in half of frozen Reese’s.
Add mixture into pan and refrigerate for at least 4 hours or until firm.
Remove from springform pan and top with remaining Reese’s.
Drizzle with chocolate syrup for extra decadence.
Recipe: No bake Reese’s Peanut Butter Cheesecake
Ingredients
- Crust:
- 24 Oreo Cookies
- 70 grams melted Butter
- Filling:
- 680 grams softened Cream Cheese
- 1 packet of dream topping made up.
- 1 tsp Vanilla
- 190 grams Icing Sugar
- 1 jar Reese’s Peanut Butter
- 30 Reese’s Miniatures cut in quarters
Instructions
- Crush Oreos in food processor.
- Add melted butter.
- Press mixture into bottom of a springform tin.
- Refrigerate for at least 30 minutes to firm.
- Beat together cream cheese, icing sugar, vanilla and peanut butter until well mixed.
- Fold in Dream Topping until blended.
- Fold in half of frozen Reese’s.
- Add mixture into pan and refrigerate for at least 4 hours or until firm.
- Remove from springform pan and top with remaining Reese’s.
- Drizzle with chocolate syrup for extra decadence.
