Recipe : Fluffy French Toast

Fluffy french toast

Perfect fluffy French toast for brunch

French toast is an indulgent treat perfect for a weekend brunch, Mother’s Day breakfast or any time really! The bread, usually brioche, is dipped in a mixture of eggs, milk, cinnamon, vanilla and sugar then fried to a deep golden colour. It shouldn’t be soggy bread but rather fluffy inside and chewy outside.

Fluffy french toast

 

Ingredients

30g flour
200ml milk milk
3 eggs
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tblsp white sugar
Thick sliced bread – we used an Italian Bread.

Method

Measure flour into a large mixing bowl.
Slowly whisk in the milk.
Whisk in the eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
Top with fruit, nuts, chocolate, whatever you prefer. In our example we used Greek yogurt and slices of kiwi fruit and banana.
Serve.
Munch.

Fluffy french toast

Fluffy french toast

 

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Recipe : Fluffy French Toast

Ingredients
  

  • 30 g flour
  • 200 ml milk milk
  • 3 eggs
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tblsp white sugar
  • 12 thick slices bread

Instructions
 

  • Measure flour into a large mixing bowl.
  • Slowly whisk in the milk.
  • Whisk in the eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
  • Serve.
  • Munch.

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Fluffy french toast

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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