Emma Do you love Biscoff? and what about a Biscoff cake, with Biscoff frosting on top? See if you can stick to one slice of this cake with your afternoon tea.
Ingredients
300g Plain Flour
200g Butter
1 tsp Bicarbonate of Soda
1 tsp Baking Powder
4 Eggs
200g crushed Biscoff Biscuits
120ml Milk
125g Light Soft Brown Sugar
2 tsp Vanilla Extract
Frosting
150 g Butter
100g Crushed Biscoff
1tsp Vanilla Extract
250g Icing sugar
Crushed Biscoff biscuits, for sprinkling on top
Instructions
Preheat oven to 180°C (160°C fan).
Grease and line a 9 x 13-inch rectangular baking tin with parchment paper.
Place flour, sugar, crushed biscuits, baking powder and bicarbonate of soda in a bowl and combine.
Add butter, eggs, milk and vanilla to the dry ingredients.
Beat together with an electric whisk until combined to make a batter.
Pour into the prepared tin, and bake for 30 minutes or until cooked through.
Leave to cool in its tin.
Whilst the cake is cooling make your frosting.
Add butter, vanilla, icing sugar and crushed Biscoff to a bowl and blend together until the frosting is spreadable.
Spread the icing over the cooled cake – a spatula is good for this.
Sprinkle with crushed Biscoff biscuits.
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Biscoff Frosted Traybake
Ingredients
- 300 g Plain Flour
- 200 g Butter
- 1 tsp Bicarbonate of Soda
- 1 tsp Baking Powder
- 4 Eggs
- 200 g crushed Biscoff Biscuits
- 120 ml Milk
- 125 g Light Soft Brown Sugar
- 2 tsp Vanilla Extract
- Frosting
- 150 g Butter
- 100 g Crushed Biscoff
- 1 tsp Vanilla Extract
- 250 g Icing sugar
- Crushed Biscoff biscuits for sprinkling on top
Instructions
- Preheat oven to 180°C (160°C fan).
- Grease and line a 9 x 13-inch rectangular baking tin with parchment paper.
- Place flour, sugar, crushed biscuits, baking powder and bicarbonate of soda in a bowl and combine.
- Add butter, eggs, milk and vanilla to the dry ingredients.
- Beat together with an electric whisk until combined to make a batter.
- Pour into the prepared tin, and bake for 30 minutes or until cooked through.
- Leave to cool in its tin.
- Whilst the cake is cooling make your frosting.
- Add butter, vanilla, icing sugar and crushed Biscoff to a bowl and blend together until the frosting is spreadable.
- Spread the icing over the cooled cake - a spatula is good for this.
- Sprinkle with crushed Biscoff biscuits.
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