Emma Keep cosy at home with a homemade pumpkin spiced latte
It’s PSL season! That’s Pumpkin Spiced Latte season to the rest of us. Here’s a version that you can make at home when you need that autumnal fix.
@foodieexplorers##psl ##pumpkinspicedlatte ##coffee ##PerfectMarcJacobs♬ Coffee – beabadoobee
Homemade Pumpkin Spiced Syrup
300g sugar
350ml water
6 cinnamon sticks
1 tsp ground cloves
1 tsp ground ginger
2 tsp ground nutmeg
4 Tbsp pumpkin puree
Pumpkin spiced latte
1 glass or mug of whole milk
1 shot espresso coffee
2-3 Tbsp Homemade Pumpkin Spice Syrup
Cinnamon to sprinkle
How to Make Homemade Pumpkin Spice Syrup
Makes enough syrup for 8 pumpkin spiced lattes and will keep for up to 7 days in the fridge
Add sugar and water to a saucepan.
Bring to a simmer.
Once the sugar has dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin puree.
Mix and let simmer for 20 minutes.
Remove the saucepan from heat.
Strain using a cheesecloth.
How to make Pumpkin Spice Latte
Heat and froth milk in a frother or a saucepan.
Brew a shot of your favourite espresso.
Add homemade Pumpkin Spice Syrup into a mug or glass.
Add espresso and mix
Fill mug, or glass, with heated frothed milk.
Sprinkle with cinnamon.
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Pumpkin Spiced Latte
Ingredients
- Homemade Pumpkin Spiced Syrup
- 300 g sugar
- 350 ml water
- 6 cinnamon sticks
- 1 tsp ground cloves
- 1 tsp ground ginger
- 2 tsp ground nutmeg
- 4 Tbsp pumpkin puree
- Pumpkin spiced latte
- 1 glass or mug of whole milk
- 1 shot espresso coffee
- 2-3 Tbsp Homemade Pumpkin Spice Syrup
- Cinnamon to sprinkle
Instructions
- How to Make Homemade Pumpkin Spice Syrup
- Makes enough syrup for 8 pumpkin spiced lattes and will keep for up to 7 days in the fridge
- Add sugar and water to a saucepan.
- Bring to a simmer.
- Once the sugar has dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin puree.
- Mix together and let simmer for 20 minutes.
- Remove the saucepan from heat.
- Strain using a cheesecloth.
- How to make Pumpkin Spice Latte
- Heat and froth milk in a frother or in a saucepan.
- Brew a shot of your favourite espresso.
- Add homemade Pumpkin Spice Syrup into a mug or glass.
- Add espresso and mix
- Fill mug, or glass, with heated frothed milk.
- Sprinkle with cinnamon.
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