A gift for mum from The Rocca Group

Celebrate  Mother’s Day with The Rocca Group and Essence of Harris 

This Mother’s Day (Sunday 19th March in case you didn’t know), The Edinburgh-based restaurant group, The Rocca Group has announced a new collaboration with Essence of Harris candle company to ensure mums are spoiled on Mothering Sunday. 

Guests who book a Mother’s Day lunch on Sunday 19th March at The Seafood Ristorante in St Andrews or Rico’s in Edinburgh will receive a luxury candle gift worth £30 from Essence of Harris.


At The Seafood Ristorante in St Andrews, you will not only have breathtaking views, the two or three course fixed price menu featuring East Neuk Crab Shellfish and John Ross of Aberdeen Smoked for starters and Steamed Day Boat Halibut, Red Mullet, West Coast Langoustine, and Dry Aged Rib of Orkney Beef for mains. Desserts include Tiramisu and Crepe Suzette with menus priced at £55 or £65 per person. 

The Mother’s day lunch at Rico’s in Edinburgh includes Carpaccio, Risotto and Insalata as starters and Borders Lamb, Shetland Cod or Pasta Pappardelle as mains. Desserts include Custard Tart and Rico’s Pistachio Gelato with menus priced at £45 or £55 per person. 

Book now for Mother’s Day lunch on Sunday 19th March 2023 at The Seafood Ristorante in St Andrews or Rico’s Ristorante in Edinburgh. T&Cs apply with one Essence of Harris candle per table. 

  • View The Seafood Ristorante menu here
  • View Ricos’ Edinburgh menu here
emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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