Emma Honey Sesame Chicken cooked in an Air Fryer
An easy to make and quick (If you don’t want to have the marinade) dinner which can be made in an air fryer. Crispy pieces of chicken which are tossed in a honey and sesame sauce – sweet and savoury together. With the marinade, the chicken tastes a bit softer, but don’t worry if you don’t have the time to let the chicken rest in the sauce, it will still taste yummy.
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Ingredients
500g Chicken Thighs, skinned and boneless
Marinade
1 tbsp soy sauce
1 tsp rice wine
1 tsp garlic powder
1 tsp sesame oil
1 egg
1 tbsp cornflour
Sauce
55g brown sugar
4 tbsp honey
4 tbsp soy sauce
4 tbsp ketchup
1 tbsp rice vinegar
Sesame seeds – as many as you like
Spring onions for garnish
Method
Place chopped chicken thigh, soy sauce, rice wine, garlic powder, sesame oil, egg and cornflour into a large bowl and combine.
Get your hands in there and mix it up well.
Refrigerate and let to sit for at least 30 mins.
Take out a piece of chicken at a time and coat in cornflour, which you have placed into a separate bowl.
Repeat this process until all the chicken pieces are coated.
Add the chicken pieces to your air fryer, giving them a liberal spray with oil.
Cook at 200C for about 10 mins until golden.
Whilst the chicken is cooking, you can make the sauce.
In a large frying pan add brown sugar, honey, ketchup, sesame seeds and rice vinegar and mix.
Bring to a simmer.
Once the chicken is cooked and the honey sesame sauce is simmering, add the chicken and toss to coat in the sauce.
Serve on a plate and garnish with chopped spring onions.
This dish goes really well with rice and some broccoli.
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Air fryer Honey sesame chicken recipe
Ingredients
- 500 g Chicken Thighs skinned and boneless
- Marinade
- 1 tbsp soy sauce
- 1 tsp rice wine
- 1 tsp garlic powder
- 1 tsp sesame oil
- 1 egg
- 1 tbsp corn flour
- Sauce
- 55 g brown sugar
- 4 tbsp honey
- 4 tbsp soy sauce
- 4 tbsp ketchup
- 1 tbsp rice vinegar
- Sesame seeds - as many as you like
- Spring onions for garnish
Instructions
- Place chopped chicken thigh, soy sauce, rice wine, garlic powder, sesame oil, egg and corn flour into a large bowl and combine.
- Get your hands in there and mix it up well.
- Refridgerate and let to sit for at least 30 mins.
- Take out a piece of chicken at a time and coat in corn flour, which you have placed in to a separate bowl.
- Repeat this process until all the chicken pieces are coated.
- Add the chicken pieces to your air fryer, giving them a liberal spray with oil.
- Cook at 200C for about 10 mins until golden.
- Whilst the chicken is cooking, you can make the sauce.
- In large frying pan add brown sugar, honey, ketchup, sesame seeds and rice vinegar and mix together.
- Bring to a simmer.
- Once the chicken is cooked and the honey sesame sauce is simmering, add the chicken and toss to coat in the sauce.
- Serve on a plate and garnish with chopped spring onions.
- This dish goes really well with rice and some brocolli.
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