
The Green Slow Cooker Book Review and soup recipe
Vegetarian and vegan meals all year round! I just love using a slow cooker to cook and The Green Slow [Read more]
Vegetarian and vegan meals all year round! I just love using a slow cooker to cook and The Green Slow [Read more]
Forager’s Cookbook by WILDFOODUK When I picked up this book and started to flick through the beautiful pictures of the recipes, [Read more]
When someone mentions Tofu, the image which immediately springs to mind is an amorphous white foodstuff in various forms, often [Read more]
The Food Adventurers by Daniel E. Bender explores how round-the-world travel changed the way we eat. Take some time to re-think [Read more]
Budget-friendly Asian meals in 30 Minutes or less. Ching He-Huang is an Emmy-nominated award winning TV chef and cookery book [Read more]
From the bestselling author of East and Made in India. Dinner is a cookbook that provides the reader with 120 [Read more]
Do you want to be a confident baker? Sift is the perfect book for you, whether you are a complete [Read more]
Bahari – Recipes from an Omani Kitchen and Beyond by Dina Maki Bahari oozes unique qualities, from the book cover [Read more]
Feel good foraging on the Isle of Mull The Wild Cooke is a foraging experience based on the Isle of [Read more]
Joyfull If you are looking to have a cookbook that gives you more than page after page of recipes then [Read more]
The Tinned Tomatoes Cookbook is a must to add to your kitchen bookshelf. This new release cookbook (with the most [Read more]
Celebrate your Valentines day with this wonderful cookie recipe from Crumbs and Doilies by Jemma Wilson (aka Cupcake Jemma on [Read more]
Feeling the winter blues – lethargy, coughs and low immunity. Time to boost your Vitamin C intake with one of [Read more]
Mortar and Pestle- the daily grind The mortar and pestle is an old style kitchen ‘gadget’. Has it sat in [Read more]
A first for the Isle of Tiree – a food festival with a combination of fine dining and a relaxed [Read more]
Meaning of Desi – noun – a person of birth or descent from the Indian subcontinent who lives abroad. Adjective [Read more]
A cookbook to celebrate the British seafood community and their food For the Love of the Sea ll is quite [Read more]
This is a beautifully presented book – whether you are a keen gardener or have an interest in the food [Read more]
Summer Drinks Summer is well and truly upon us. Whether it be summer cocktails at the beach, barbecue in a [Read more]
Recipes from the Eastern Med Brunch – generally means a late breakfast or an early lunch and Brunch with Brother [Read more]
Honey Temptations We all know you can use honey in many savoury and sweet dishes, even in a cup of [Read more]
A memoir of food, flavour and freedom in the Pakistani kitchen Andaza by Sumayya Usmani is a truly amazing cookery [Read more]
The well-stocked cupboard can reveal so many nutritional benefits you may never have realised. Let’s start with tinned beans, which [Read more]
Dust off your walking boots and follow the walking trails in this delightful well-presented guide for walking from the source [Read more]
Foodie Explorers - Food and Travel Magazine