Bardinet Brandy unveils trio of cocktails to celebrate dazzling new limited edition festive release

Bardinet is bringing some festive flair to the UK this winter with three deliciously decadent new brandy cocktails which are perfect for the party season. Created to celebrate the recent launch of a new limited edition 1 litre festive bottling of Bardinet VSOP each cocktail has been designed to showcase the rich flavour and versatility of this award-winning spirit. (Click here for more Bardinet cocktails)

Inspired by Bardinet’s smooth, rich flavours, leading mixologist Adrian Gomes created the three delicious cocktails to cater for all tastes and occasions – featuring a light pre-dinner drink, a sumptuous digestif and a warming party punch. His aim is to show that, with one bottle of Bardinet, every festive moment is covered when it comes to serving up some very special drinks for family and friends.

Here is the first one, cheers!

Aperitif | Bardinet Brandy Champagne Mule

A sparkling pre-dinner drink that will set the scene and tantalise your tastebuds.

Ingredients

30ml Bardinet VSOP

100ml Brut Champagne/Sparkling Wine

15ml Stem Ginger Syrup

Fresh Lime

Dash Aromatic Bitters (*optional)

Method

Pre-chill all ingredients.

In a flute or coupe, add Bardinet VSOP, stem ginger syrup and the juice of a ¼ lime.

Add a dash of some aromatic bitters, before topping up with some Champagne or sparkling wine.

Garnish with one of the stem gingers in the bottom of the glass.