Emma Following on from the Bardinet Tarte Tatin cocktail recipe, we now have another French dessert, Mousse Au Chocolat.
Bardinet’s Mousse Au Chocolat Cocktail Recipe
This creamy dream of a cocktail is made from only two key ingredients and can be made in moments with a stick blender.
1 generous scoop of good-quality chocolate ice cream
25ml of Bardinet Inspirations
Add the frozen ice cream and Bardinet to a jug and blend.
Pour into a long-stem glass and garnish with your favourite festive topping – try grated chocolate, nutmeg or cinnamon.
Bardinet Mousse Au Chocolat Cocktail Recipe
Ingredients
- 1 generous scoop of good-quality chocolate ice cream
- 25 ml of Bardinet Inspirations
Instructions
- Add the frozen ice cream and Bardinet to a jug and blend.
- Pour into a long stem glass and garnish with your favourite festive topping – try grated chocolate, nutmeg or cinnamon.
