Emma Join Big Peat this Easter for a dram
Big Peat can be found throughout the year, but there is now also an Easter Edition which can be bought online at Douglaslaing.com.
Big Peat is a blended whisky, comprising of a mix of whisky from Ardbeg, Caol Ila, Bowmore and Port Ellen distilleries.
This first Big Peat Easter edition is a limited release of just 400 bottles. The percentage is 48% alcohol strength and this is a whisky without colouring or chill-filtration.
It’s a bold and smoky, peated dram with a soft leathery nose. A drop of water brought out the caramel flavours, which goes well with the sweetness of a chocolate egg (or two). If you’re anything like us and have already spent a bit of money on chocolate for Easter time then you may as well get some booze to go with it too. 😉
Each bottle is individually numbered and hand-signed by Douglas Laing Chairman, Fred Laing and Director of Whisky, Cara Laing.
Where to buy
Buy Big Peat Easter Edition at Douglas Laing website.
🥃 Slàinte Mhath!🥃
LET’S CONNECT!
You can also subscribe to Foodie Explorers to keep up to date
This site contains affiliate links to products. We may receive a commission for purchases made through these links.
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49-150x150.jpg)