Boxing Day Brandy Punch Cocktail Recipe

Bardinet Brandy Boxing Day Punch

Boxing Day Brandy Punch recipe from Bardinet

Our final new Christmas cocktail from Bardinet, a Boxing Day punch. Click here for more Bardinet Cocktail Recipes.

 

Boxing Day Punch

When friends and family gather, this sharing punch is guaranteed to impress with its rich seasonal flavours.

Ingredients

50ml Bardinet VSOP

2 tsp Damson Plum Conserve (such as Bonne Maman)

15ml Fresh Lemon

2 drops Almond Extract

Top with Ginger Beer

Method

Add the first four ingredients to a highball glass and stir well to dissolve the conserve. 

Add a splash of ginger beer and stir again, before adding ice and topping up with more ginger beer. 

Stir to mix well and garnish with a lemon wheel.

Bardinet Brandy Boxing Day Punch

Bardinet Brandy Boxing Day Punch

Boxing Day Punch Cocktail

When friends and family gather, this sharing punch is guaranteed to impress with its rich seasonal flavours.

Ingredients
  

  • 50 ml Bardinet VSOP
  • 2 tsp Damson Plum Conserve such as Bonne Maman
  • 15 ml Fresh Lemon
  • 2 drops Almond Extract
  • Top with Ginger Beer

Instructions
 

  • Add the first four ingredients to a highball glass and stir well to dissolve the conserve.
  • Add a splash of ginger beer and stir again, before adding ice and topping up with more ginger beer.
  • Stir to mix well and garnish with a lemon wheel.
Keyword boxing day, brandy, christmas, cocktail
emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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