Boxing Day Brandy Punch recipe from Bardinet
Our final new Christmas cocktail from Bardinet, a Boxing Day punch. Click here for more Bardinet Cocktail Recipes.
Boxing Day Punch
When friends and family gather, this sharing punch is guaranteed to impress with its rich seasonal flavours.
Ingredients
50ml Bardinet VSOP
2 tsp Damson Plum Conserve (such as Bonne Maman)
15ml Fresh Lemon
2 drops Almond Extract
Top with Ginger Beer
Method
Add the first four ingredients to a highball glass and stir well to dissolve the conserve.
Add a splash of ginger beer and stir again, before adding ice and topping up with more ginger beer.
Stir to mix well and garnish with a lemon wheel.
Boxing Day Punch Cocktail
Ingredients
- 50 ml Bardinet VSOP
- 2 tsp Damson Plum Conserve such as Bonne Maman
- 15 ml Fresh Lemon
- 2 drops Almond Extract
- Top with Ginger Beer
Instructions
- Add the first four ingredients to a highball glass and stir well to dissolve the conserve.
- Add a splash of ginger beer and stir again, before adding ice and topping up with more ginger beer.
- Stir to mix well and garnish with a lemon wheel.