Emma Café Cùil joins forces with Edinburgh’s Fhior for a fine-dining supperclub on the Isle of Skye
Café Cùil on the Isle of Skye, and Fhior in Edinburgh – are teaming up on Saturday the 4th of May to bring a fine-dining supper club to the Isle of Skye for one night only.
Chef-owners Clare Coghill (Café Cùil) and Scott Smith (Fhior) will collaborate on a six-course menu that will infuse Clare’s island produce-inspired dishes with Fhior’s clean, precise, and seasonal cooking.
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The chefs will alternate courses, using local Skye produce and ingredients foraged by the chefs themselves, creating a unique menu served at Café Cùil.
Clare and Scott will be on hand to chat guests through the creation and innovation process, ingredients and inspirations, as well as to add the finishing touches to dishes at the communal table.
Priced at £90 per person for 6 courses with a welcome drink provided by Isle of Raasay Distillery.
Café Cùil and Fhior Menu
Welcome drink – Isle of Raasay gin dirty gooseberry martini
Venison – smoked egg- wild herb
Beremeal sourdough – aged butter – brunost
Dunvegan crab ravioli – whisky bisque – dill
Asparagus – sunflower seed – wild garlic
Scallop – douglas fir – kohlrabi
Hebridean Hogget – jerusalem artichoke – anchovy
Rhubarb – white chocolate – gorse – blood orange
Finishing dram – Rowan shoot schnapps
When
The collaboration supper club will be taking place on Saturday the 4th of May at Café Cùil in Carbost on the Isle of Skye. Welcome drinks commence at 7pm, for a 7:30pm start. The communal dining experience is limited to just 30 guests, and advanced booking is necessary.
How to book a space
Unfortunately, due to the nature of this event, dietary requirements or allergies cannot be catered for.
To secure a booking, contact Café Cùil on info@cafecuil.com or call 01478 640575
