eat see stay – Est 2007
Gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas. This is a cookbook to add to your bookshelf for this time of year. When …
This is such a quirky book with the most amazing uplifting cover. Tomato ketchup has always been in our cupboards at some stage in our …
Eat Bike Cook is an absolutely delightful and beautifully presented book. It contains food stories and recipes from female cyclists within the cycling community. The …
Tobermory Seafood Bible Sally MacColl (author) Bob Dewar (illustrator) The Tobermory Seafood Bible is a super book to have as part of your everday cookery …
Food and Tales from Ullapool by Kirsty Scobie and Fenella Renwick The Seafood Shack is a tiny catering trailer situated in Ullapool and their food …
A unique collection of Artist Works and Recipes. The ‘Make Bake Cookbook’ is not just another run-of-the-mill cookbook. Are you a foodie, or have an interest …
My daily cuppa – with Les Wilson My daily cuppa – with Les Wilson, award-winning documentary maker and author of: Putting the Tea in Britain The …
Plants Only Kitchen is an absolutely beautifully-presented cookery book – full of innovative ideas to boost your veggie recipes. Whether you are vegan, vegetarian or …
A visitor’s guide to Britain in a bottle Britain in a bottle is an extensive guide to distilleries, breweries, vineyards and cider mills of the …
Want to know some Street food secrets? You’ll probably know Kenny McGovern as the author of The Takeaway Secret. He now has another book out …
Derek Marshall, chef patron of Gamba launches Gamba – A Seafood Cookbook’ Two AA rosette restaurant Gamba has been part of the Glasgow Foodie scene …
Mouth watering food Joudie Kalla’s Palestine on a Plate is a beautiful book. Not only a feast for the mouth, but also the eyes. The …
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up …
Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the …
Clean Cakes by Henrietta Inman is a feast for the eyes and the stomach! It is an ideal purchase for those on a restricted or …
The pie book that’s not just for men Haynes are well-known for their DIY repair books have come up trumps with this seemingly joke book. …
Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers and daughter – the women …
For the train or travel geek in your life Bradt travel guides have released a second edition of Benedict Le Vay’s Britain from the Rails …
Treasured Tastes of Scotland Mrs Foodie was at the launch of VisitScotland recipe book, You’ll Have Had Yer Tea? Treasured Tastes of Scotland, with the national …
Jill Colonna relocates to Paris and finds a love for all things French, and especially their pastries. Starting with the forever asked question of “How …