From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape. Lighter than a sponge cake, this …
Recipe: Rose, honey and matcha madeleines

eat see stay – Est 2007

From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape. Lighter than a sponge cake, this …

We recently received the book “Teatime in Paris” by Jill Colonna and what a great wee book. Its filled with delicious French treats and takes …

Saffron and peach cake for afternoon tea This saffron peach cake would make an ideal part of afternoon tea or with custard for a …

Once you taste this light, fluffy and buttery cake you’ll be convinced it wasnt home made. Dan Lepard’s Lemon Butter Cake is perfect for an …