Dishoom’s biggest menu change in 14 years Since originally opening in Covent Garden in 2014, Dishoom has stuck to a very successful menu with no …
Trying the new dishes at Dishoom, Edinburgh
Indian
Recipe: Indian Eggy Bread
An Indian twist to French Toast A classic brunch or quick lunch, snack or lazy dinner, eggy bread, French toast or gypsy toast. Whatever you …
Food Review: Swadish Modern Indian Cuisine, Glasgow
Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was for years Ad Lib, and …
Food review: The Dhabba, Glasgow
Yabba Dhabba Do The Dhabba in Glasgow’s Merchant City has a new menu, designed to look like a newspaper, to celebrate both 70 years of Indian …
Food Review: Yaars, 44 Skirving Street, Glasgow ** CLOSED **
A new yaardstick for Southside takeaways Recently opened in the site of the original Buddy’s on Skirving Street is Yaars. It’s an Indian takeaway and …
Food Review: The Mumbai Mansion, 250 Morrison Street, Edinburgh
One of Edinburgh’s best Indian restaurants, near to Haymarket Railway Station Located between the Jolly Botanist and Chop Chop on Morrison St, this is where the …
Product Review: Cafe Asia – Asian Snack Food at Iceland
Iceland launch new Asian snack food range: Cafe Asia Launched in November 2015, the Cafe Asia range includes chicken pakora, samosas, lamb wraps and a …
Food review: Indian Cottage, 42 Albion St, Glasgow G1 1LH ***CLOSED***
Indian Cottage is clearly not a cottage, it’s a ground floor unit on Albion St, and on arrival you could perhaps be forgiven for thinking …
Food Review: Dakhin, 89 Candleriggs, Merchant City, Glasgow, G1 1NP
Gluten-free tasty food in the Merchant City Well-located on Candleriggs but easy to miss due to its upstairs location is the amazing South Indian restaurant Dakhin, …
Food Review: Babu Ji, 175 Avenue B, Alphabet City, New York
A must visit for Indian street food in NYC It’s always handy to know someone in a city and in New York we have a …
Food review: Mother India, 28 Westminster Terrace, Glasgow G3 7RU
Mother India has been a staple for curry in my family since around 2000. It was my first experience of properly spiced fish and I’m glad …
Usha’s , 2 Byres Road, Glasgow, G11 5JY. ** CLOSED **
Glasgow’s first Indian vegetarian restaurant Usha’s is due to open at 5pm on Monday 2nd June 2014 at the bottom of Byres Road where it …
Southside Street Food Showdown Jan 2014
India vs. The West Indies – round one Last night we were offered some fantastic global food at The Glad Cafe from Babu Bombay Street …
Babu Bombay Kitchen, 186 West Regent Street, Glasgow ** CLOSED **
Babu Bombay Kitchen, 186 West Regent Street, Glasgow Babu is one of those places where you have heard a lot about it, but …
Rishis Indian Aroma, 61 Bath Street, Glasgow
Rishis Indian Aroma is located in the centre of town on Bath Street, across the road from BHS and is looking to challenge the established …
Ashoka at the Mill, 500 Corselet Road, Darnley, Glasgow – Feb 2010 *CLOSED*
fter eating ham and cheese and sausages in Berlin we were gasping for a curry. Visited 5pm an found a great buffet deal at Ashoka …
Killermont Polo Club, 2022 Maryhill Road, Glasgow – Feb 2010
Location:-[googlemaps http://maps.google.co.uk/maps?f=q&source=s_q&hl=en&geocode=&q=kilermont+polo+club&sll=55.865627,-4.257223&sspn=0.343689,1.056747&ie=UTF8&hq=kilermont+polo+club&hnear=&t=h&cid=9127956396355317848&ll=55.900485,-4.304838&spn=0.014436,0.025749&z=14&iwloc=A&output=embed&w=300&h=300] After a long days drive, I couldn’t be bothered making a big sunday dinner so heading home-wards we noticed the Killermont had their …
Royal India, 198 Harvie Drive, Newton Mearns
Where it is:- [googlemaps http://maps.google.co.uk/maps?f=q&source=s_q&hl=en&geocode=&q=royal+india+glasgow&sll=55.860063,-4.247394&sspn=0.022351,0.066047&ie=UTF8&cid=15376417275365540003&ll=55.808999,-4.320717&spn=0.067526,0.145912&z=12&iwloc=A&output=embed&w=425&h=350] The restaurant was empty when we arrived, hmmm…we had come for a buffet, but due to us being the only …
Shish Mahal, Park Road, Glasgow – June 2009
Being skint, we decided to throw caution to the wind and headed to the Shish Mahal for a curry. Starters consisted of Poppadoms with sauce …