Filling and tasty sausage and bean spaghetti recipe This post uses sausages gifted by Powters To celebrate their arrival at Ocado, Powters asked us to …
Sausage and Bean Spaghetti Recipe
Meat
Gressingham Free Range Roast Goose Recipe
Get festive with a Gressingham Free Range Roast Goose this Christmas Gressingham’s Free Range Goose is a traditional and delicious festive centrepiece. Once a staple …
Recipe: Chicken Caprese Sandwich
Grilled Chicken Caprese Sandwich It’s BBQ season and we were asked by Swaledale Butchers to try out their BBQ Meat Box. It contains everything you …
Grilled lamb chops with Rosemary Butter
Rosemary – your winter herb All herbs add flavour to recipes but rosemary is particularly useful as a kitchen culinary herb as it is a …
Our Favourite Food Memory with Scotch Lamb
Make it Scotch – What’s your favourite food memory? Memories and food go hand in hand with us, but what are the best memories? Eating …
Food review: Set Menu at Alston, Glasgow
Budget-friendly set menu in Glasgow City Centre It was January, the weather was rotten and most people are skint so a cheer up was needed. …
Food Review: Swadish Modern Indian Cuisine, Glasgow
Delicious dishes to suit all tastes at Swadish Opening in May this year at the Ingram St site which was for years Ad Lib, and …
Recipe: Scotch Lamb Chops with Feta
Scotch lamb chops with feta – midweek meal Finding new ways to cook family faves is always a struggle, especially when you haven’t got the …
Food Review: The Grill on the Corner, Glasgow
Ribeye steaks at The Grill on the Corner in Glasgow Grill on the Corner has been part of Glasgow’s food scene for 12 years but we …
Recipe: Beef Wellington from Donald Russell
Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a bit too much hassle. How …
Food Review: Meat Jam, Kinning Park, Glasgow
Thank 41oodness for online home delivery! Last weekend was a little rough in Foodie towers after a night out at the West End Beer Festival …
Recipe: Lamb, Leek and Nigella Seed Casserole
This recipe is from the British Leek Association website and has been developed by Katriona MacGregor. Please visit to see their other recipes. Mr Foodie …
Restaurant Review: Miller and Carter, 47 St Vincent Street, Glasgow
Grand premises, grand food? Over the last few years Glasgow’s St Vincent Street has become burger central with properties transformed into burger chains seemingly as soon …
Food Review: The Brass Rail, Selfridges Food Hall, London
The Tastiest Salt Beef Sandwich in London? The Brass Rail has been part of Selfridges food hall for yonks. There is a reason for …
Food Review: Bread Meats Bread, 104 St Vincent Street, Glasgow
Burger heaven at Bread Meats Bread Bread Meats Bread has been open for a good couple of years now, so it was time for another visit to see what’s new …
Food Review: Butchershop Bar & Grill, 1055 Sauchiehall Street, Glasgow, G3 7UD
It’s all about the meat Following a recent visit to Hutchesons Bar & Brasserie we finally made it along to the original The Butchershop Bar & …
Food Review: The Bird, Am Falkplatz. 5, Berlin, Germany
Muffin top at The Bird, Berlin One of the places we had to visit in Berlin was The Bird. It’s listed on every To Do burger …
Food Review: Kitty O’Shea’s, 15 Waterloo Street, Glasgow
** UPDATE** New Menu – not as good looking as before 
Located in the basement bar where Pivo Pivo used to reside on Waterloo Street, …
Food review: Mother India, 28 Westminster Terrace, Glasgow G3 7RU
Mother India has been a staple for curry in my family since around 2000. It was my first experience of properly spiced fish and I’m glad …
The Raven, 81 Renfield Street, Glasgow
A place to rave about? The corny headline aside what is there to say about The Raven. At first glance it’s another trendy craft beer …
Alston Bar & Beef, Glasgow Central Railway Station, G1 3SQ
Alston Bar & Beef, Central Railway Station, Glasgow, G1 3SQ History Alston Bar & Beef is named after Alston Street which the restaurant is …
The Safari Lounge, 21 Cadzow Place, Edinburgh
We had heard rumours of a slightly eccentric jungle-themed bar & restaurant in Edinburgh, just to the east of the New Town and not far …
How offal! – Slow food masterclass
EXPLORING THE FIFTH QUARTER | Slow Food Masterclass with Grierson Organic Saturday 1 March, Café St Honoré, 34 NW Thistle Street Lane, Edinburgh Arrive 11am …
Bo’Vine, 365 Byres Road, Glasgow – Meat Restaurant
Bo’Vine has been around for a few years, we’ve been a couple of times before but thought it was time for a return visit after …