Foodie heaven at St Lawrence Market In our previous post on Toronto, we visited the district of Kensington Market but one other must-see sight in Toronto …
Food
Eighty Eight restaurant, the menu changes daily!
Good things come to those who eat at Eighty Eight Eighty Eight has now opened and we were lucky enough to get a table at …
Menabrea & Piedmont menu at La Lanterna West End
La Lanterna West End showcase Piedmont cuisine with Menabrea If you love Italian cuisine there’s a new menu at La Lanterna West End to try. …
Travel: Guide to Kensington Market, Toronto, Canada
It’s easy to market Toronto’s coolest area! Kensington Market is probably the best-known area in Toronto, which is home to all manner of independent businesses. …
Scary Ice Cream Float for Halloween
Halloween scary ice cream float Heres an easy Halloween recipe, a scary Ice Cream Float. Not only is it quick and easy, but it’s …
Food Review: Rossini, Glasgow
Family Italian dining at Rossini From the family behind the exceedingly tasty and friendly North Star cafe (a marriage of North and South Italian cuisine) …
Recipe: Spooky Pumpkin Soup
Winter warmer with bean and pumpkin soup The colder autumnal weather means soup in this house, and with it spooky Halloween time so time for …
Food review: Yamato, Lochrin Terrace, Edinburgh
Yamato: Authentic Japanese cuisine in Tollcross Named after an ancient region and period in Japanese history – a quick trip to Wikipedia says 250 –710 …
Food review: Badger & Co, Edinburgh
Badger & Go! ‘Badger hates Society, and invitations, and dinner, and all that sort of thing‘. Apparently. We haven’t read the book, or even seen …
Recipe: Scotch Lamb Chops with Feta
Scotch lamb chops with feta – midweek meal Finding new ways to cook family faves is always a struggle, especially when you haven’t got the …
Seven course tasting menu at The Dhabba
Celebrate National Curry Week at The Dhabba It’s now National Curry Week and The Dhabba in Glasgow have a seven-course tasting menu to help you …
Restaurants to celebrate National Seafood Week 2019
Restaurants in Scotland to celebrate National Seafood Week National Seafood Week (4-11 October 2019) is here, which is a yearly celebration encouraging people to eat …
Discovering Alentejo, Portugal
Discover the wines of Alentejo It was my first flight with TAP, the national carrier airline of Portugal, and here I was travelling on a …
Heston at The Perfectionists’ Cafe, Heathrow Terminal 2
In search of…decent airport food I forgot how long a journey on the tube feels, especially when you have no internet to play with. I …
Food review: Muddlers Club restaurant, Belfast
No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a table in Belfast, it’s also …
Divino Enoteca Launch Piemonte Menu
Divino Enoteca Introduces a Culinary Exploration Across The Regions Of Italy Did you know the food and wine in Italy’s twenty regions can feel …
Recipe: Gluten Free Vegan Cauliflower Pakora
Easy recipe for Cauliflower Pakora The love Mrs Foodie has for Cauliflower is legendary, add to this some spices and deep-frying it and well she’s …
The Barn at Cafe Kranzler, Berlin
Freshly roasted coffee from The Barn at Cafe Kranzler This famous West Berlin café has been given a new lease of life and has become …
Bombay Blues, Hope Street, Glasgow
Indian buffet in Glasgow City Centre Time for a lunch catch up and we were looking for something filling and quick. It had been a …
Food Review: A trip to QEU hospital
An unexpected review I had a recent stay in the spanking new Queen Elizabeth University Hospital aka The Southern/ Suffrin in Glasgow, This gave me …
Revamp of The Raven
The Raven fluffs up its feathers As the Foodies were away for Mrs Foodie’s birthday celebrations, I was asked to attend the revamp of The …
Ten course tasting menu at 111 by Nico
Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo …
Franco Manca, Kings Cross, London – Review
We found Frank! Franco Manca, which means ‘Frank’s Missing’ in Italian, opened their first Scottish restaurant in Edinburgh and their Glasgow restaurant will be opening …
Product Review: Morroco Gold – Extra Virgin Olive Oil
Luxury Single Estate Extra Virgin Olive Oil We were asked to try out Morocco Gold Extra Virgin Olive Oil and since we use a fair …