Grilled Chicken Caprese Sandwich It’s BBQ season and we were asked by Swaledale Butchers to try out their BBQ Meat Box. It contains everything you …
Recipe: Chicken Caprese Sandwich
meat
Recipe: lemon and thyme spatchcock chicken
Quick and easy juicy chicken recipe Once you spatchcock a chicken, you’ll never roast a whole one again. They are not only juicier in taste, …
Recipe: Pastitsio aka Greek lasagne
Get your Greek on with some filling Pastitsio Pastitsio (sometimes spelled pastichio) is a Greek baked pasta dish with minced meat and béchamel sauce. I’ve eaten …
Recipe: Scotch Lamb and Tzatsiki pitta
Quick meal – Scotch lamb and tzatsiki pitta Think of summer holidays and better weather with this quick meal using Scotch Lamb from Scotch Kitchen. …
Recipe: Slow Cooker Scotch Lamb Pilaf
Worth the wait slow cooker Scotch lamb pilaf Another recipe from the Scotch Kitchen to promote Scotch Lamb. This time one to put on in …
Recipe: Scotch Lamb Chops with Feta
Scotch lamb chops with feta – midweek meal Finding new ways to cook family faves is always a struggle, especially when you haven’t got the …
Discovering Fuet in Vic, Catalonia
Making and eating an Osona speciality Fuet is a thin, dry cured, sausage from Catalonia. Whilst visiting the city of Vic, an hour’s drive north …
Recipe: Beef Wellington from Donald Russell
Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a bit too much hassle. How …
Recipe: Sweet and Sour Scottish Beef Salad from Tony Singh and Lidl
Singh for your Supper with Tony Singh and Lidl Scottish TV chef, Tony Singh MBE will be teaming up with supermarket Lidl to create a …
Now open: Fazenda, George Street, Edinburgh
There’s a Brazilian reasons to visit Fazenda Sorry, that’s a bit of a dad thing to say, isn’t it? We were invited along to the …
Check with Heck: meat n two veg
Yorkshire-based sausage brand HECK is working alongside the world-leading men’s health charity The Movember Foundation. HECK have renamed themselves as CHECK for the duration of …
Food Review: Alston Bar & Beef set menu, Glasgow
Lunch and pre-theatre at Alston Bar & Beef Alston Bar & Beef recently revamped their set menu so have invited various Glasgow bloggers in for …
Recipe: Lamb, Leek and Nigella Seed Casserole
This recipe is from the British Leek Association website and has been developed by Katriona MacGregor. Please visit to see their other recipes. Mr Foodie …
Recipe: Quick Weekday Dinner – Pork Schnitzel
Quick and easy pork dinner Cooking during the week needn’t be all about pasta, you can put together a quick dinner using one of the …
First birthday of 111 by Nico
111 by Nico birthday celebration We had ventured along to 111 by Nico for their Monday Taste Club, so when an email came through regarding …
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.
Recipe: Slow Cooker Pulled Pork
Slow cooker pulled pork – perfect half time snack Mr Foodie wanted to show off his cooking skills and make a dish that would go …
Food Review: Big Boy Restaurant, 3-3-20, Asahi, Kisarazu, Chiba, Japan
Eat with Big Boy Always looking for something a little different we picked Big Boy Restaurant from our host’s suggestions. Big Boy is an American …
** CLOSED** Food Review: Byron, 100 West George Street, Glasgow *CLOSED*
Heavyweight Byron enter Glasgow’s Burger Scene This review is a mixture of visits as we were at the press night and then The Colonel said …
Top 5 meat joints in Glasgow
Top 5 places to satisfy your meat craving in Glasgow (In no order of favouritism) 1. Hutchesons Historic surroundings, impeccable service and delicious food can …
Recipe: Welsh lamb with minty yoghurt dip and quinoa
It’s National Burger Day on 27th August and to coincide with this we were asked by Welsh lamb to create a recipe which uses this Protected …
Recipe: Slow Cooked Beef Rib Trim
Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked by Donald Russell to try …