Search opens for the world’s best porridge Entries for the 2023 World Porridge Making Championships, also known as the Golden Spurtle® awards are now open. …
30th World Porridge Making Championships open for entries
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Summer Fest 2023 Announced
Summerhall and Summerhall Drinks Lab announces new and expanded food, spirit and summer festival From the producers of Juniper Festival comes a new and expanded …
Results from Scottish Excellence Awards
The best of Scottish Hospitality Last night saw the Scottish Excellence Awards, in partnership with Caterer.com celebrate the leading people, products, services and organisations in Scottish …
Glasgow Coffee Festival returns
Coffee lovers, add this date to your diary This article first appeared in Glasgow Foodie. The Glasgow Coffee Festival is set to return to The Briggait in …
Dates for Bowhouse Market Weekends
Dates for your diary for Bowhouse Market Weekends The programme of Bowhouse Market Weekends for 2023 is launching, with seasonal activities including an Easter egg …
Chef Duo to open a second bar and restaurant in Stockbridge
Heron duo spread their wings with additional site in Edinburgh Chef patron duo, Tomás Gormley and Sam Yorke, are to open their second restaurant, Skua, …
Exhibition – Italian Passion: The Art of Espresso
Copenhagen celebrates coffee and illustrates the evolution of the design of one of the most-beloved Italian symbols The all-Italian passion for espresso is the core focus of …
Edinburgh whisky launched today
Edinburgh Whisky is a new premium Scotch Whisky bottled in Scotland’s Capital City and is officially launched. The family-owned company launches first with the ‘Discovery …
New menu at The Bridge at Rusacks St Andrews
The Bridge restaurant at Rusacks St Andrew’s will launch its new Mediterranean menu created by chef Francesco Boto and overseen by Executive Chef and Masterchef: …
Special celebration menu for First Coast 20 year anniversary
Dalry Road bistro First Coast celebrates 20 years First Coast on Dalry Road in the West end of Edinburgh, is looking forward to taking a …
A gift for mum from The Rocca Group
Celebrate Mother’s Day with The Rocca Group and Essence of Harris This Mother’s Day (Sunday 19th March in case you didn’t know), The Edinburgh-based restaurant …
Newcastle Beer and Cider Festival returns
The 45th Newcastle Beer and Cider Festival is set to go ahead, and it will be the first time back to normal after COVID. The festival …
Gigha Halibut to cease production
Current stock of Halibut will not be replenished Gigha Halibut can be found on some of the best menus in the land, and rightly so. …
Bibimbap to open in Edinburgh
Glasgow Korean restaurant to open in Edinburgh Hanover Street is the location of the latest Bibimbap to open. Bibimbap Edinburgh, a new ‘grab and go’ …
CGI images of Highland Coast Hotels makeover
The Tongue Hotel and Plockton Inn unveil makeover plans Highland Coast Hotels has unveiled plans for a £1.8 million makeover of two iconic venues in the North …
Fall in Love with Fingal’s ‘L’Amour Martini’ cocktail this Valentine’s Day
Fingal is creating room for romance this Valentine’s Day for couples to enjoy a ‘dreamy stay’, fine dining and a newly created ‘L’Amour Martini’ cocktail. (Read …
Latest tasting menu launched at Dhoom in Dunfermline
Dhoom launches taste of Calcutta tasting men Dhoom Indian Street Restaurant & Bar in Dunfermline has announced the launch of its latest tasting menu. This …
Dundee’s The Mantuary set to giveaway 100 free haircuts
Dundee’s gentlemen are set to look their best as male grooming emporium The Mantuary is set to giveaway 100 free haircuts. This week the team …
Get ready for National Cheese Lovers Day
A day devoted to cheese? Sign us up! Cheese, is the best, well that and bacon and maybe new potatoes boiled with some butter…I’m off …
Harden’s crowns Restaurant Andrew Fairlie as best in the UK
Scottish restaurant tops the Harden’s 100 List Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire has been crowned the UK’s top restaurant in a …
Black Grape Edinburgh is now open
It is situated on the Royal Mile, the 60-cover bar and restaurant serving small-plates designed for sharing alongside a wine list that explores some of …
Equi’s ice cream marks 100 years with new ice cream HQ
Fourth generation of Equi family open new factory In time to celebrate Equi’s Ice Cream’s centenary, the fourth-generation family business has officially opened its new …
Stay and Dine package from INNSiDE by Melia
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Help Locavore
Save Locavore – Locavore needs your help to secure its future. Locavore is a social enterprise which exists to build a sustainable food system which …