The Gin Bothy, founded by “accidental gin maker”, Kim Cameron, is taking the successful artisanal brand back to where it all started with the relaunch …
The Gin Bothy Preserves Heritage with The Jam Bothy
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Celebrating 10 years of Scottish Macaroni Appreciation Society at Sloans
…from Loaded Fries to Frogs Leg Mac It’s been over ten years since the very first meeting of the Scottish Macaroni Appreciation Club (SMAC) …
Two icons of the whisky world have joined forces to produce Wolfcraig Distillers’ first gin.
Wolfcraig Distillers’ first gin Master Blenders Richard Paterson OBE and Ian MacMillan may be best known in the world of whisky, but they also know …
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Taste East Devon announce events for 2023
Taste East Devon have announced an array of exciting new events for 2023. This year’s festival showcases the finest local produce, talented chefs and unique …
Caorunn launches new limited-edition Cask Aged Gin
Caorunn Cask Aged Gin! Last month I got to visit Caorunn at their Balmenach Distillery and see how Caorunn is made. Click here to read …
New Head of Food at Buzzworks Holdings
Scott van der Hoek has been named as the new Head of Food at Buzzworks Holdings. Originally from Guildford, Surrey, Chef Scott grew up in …
SIBA Award Winner to go national
UK’s best homebrew beer to hit bars across the UK following competition to brew on a commercial scale A hazy pale named the best homebrew …
Celebrate with 71p birthday burgers at Hard Rock Cafe Manchester
Break out the candles – and the burgers – there’s a birthday in town! Hard Rock Cafe Manchester is celebrating the brand’s creation in 1971 …
Results from The 2023 North East Scotland Food & Drink Awards
Food and drink awards recognise excellence and innovation across north east Scotland manufacturers and producers The 2023 North East Scotland Food & Drink Awards, delivered …
Opening date for restaurant from Nick Nairn
Nick Nairn’s new Bridge of Allan restaurant announces opening date two years after devasting fire Scottish chef, writer and broadcaster Nick Nairn, together with his …
A dream job that takes the biscuit
Organic family-run bakery on the Isle of Mull seeks a couple who are ready to ‘rise’ to the occasion and join their close-knit team of …
Bowhouse launches a seasonal programme of food, craft and outdoor workshops
Bowhouse seasonal programme Bowhouse food hub and the Balcaskie Estate in the East Neuk of Fife are launching a series of classes, workshops, tastings and …
Edinburgh Food Festival Returns
Diary date for Edinburgh Foodies The Edinburgh Food Festival returns for its ninth edition this July, and will run over ten days from Friday 21 …
Saudi Oilfield Moonshine Inspires New Rum Brand From Penderyn Distillery
Siddiqui Rums From Penderyn Distillery Saudi Arabia isn’t a country that jumps to mind when thinking about spirits producers, but it does have an association …
Latest Foodie Explorers Magazine available now
Our latest magazine is available to read below, get yours first, for free, when you subscribe here. Each quarter subscribers will be entered into a …
Seasonal Asparagus Cocktail launched at selected Côte restaurants
Vive Le Asparagus! at Côte restaurants Côte Restaurants have launched a new cocktail at selected restaurants which will either be loved or loathed! The new cocktail …
Something different to celebrate World Whisky Day with The Singleton and Lily Vanilli
Enjoy the award-winning single malt scotch whisky with an indulgent Salted Caramel and Walnut Chocolate Brownie from Lily Vanilli The Singleton has teamed up with …
New Dr Oetker releases new vegan pizza flavour
Dr Oetker Ristorante vegan pepperoni salame pizza Dr Oetker Ristorante Vegan Pepperoni-Salame is the latest release from the Dr Oetker’s pizza range following the success …
Lagavulin and Caol Ila launch Fèis Ìle 2023 limited editions
Fèis Ìle returns for a fabulous week filled with great music and whisky and to celebrate, Islay distilleries Lagavulin and Caol Ila are launching the …
Mackie’s of Scotland crisps and popcorn changes name to Taylors Snacks
Twin sisters, Mairi and Amy Johnson, from Currie are helping share the message that while the Taylors branding and packaging is new, the award-winning crisps …
Scotch Whisky is Made To Be Measured in New Responsible Drinking Campaign
The Scotch Whisky Association (SWA) has launched a new campaign as part of its ongoing efforts to promote responsible consumption and tackle harmful drinking. Made …
Organic Food Festival Returns: Spots on my Apples
A one-day event celebrating and exploring all things organic is set to take place at Fife’s Bowhouse on 17th June The full event programme is yet …
Enjoy the first sip of summer with Chandon Garden Spritz in Edinburgh
The new sparkling wine from Moët & Chandon celebrates its arrival in Scotland with spritz premieres in Edinburgh this summer. (click here to read our …
Join Edinburgh Science for the new Buy Local Act Local Coffee Trail
Six independent Edinburgh-based coffee shops and roasters have joined together with Edinburgh Science Festival to create the Buy Local Act Global trail aiming to both …