Baked Chocolate Mousse Recipe from Jenna Todd, Pastry Chef at 18 at Rusacks, St Andrews Ingredients 240g 70% dark chocolate 112g water 40g whisky …
Baked Chocolate Mousse Recipe from Rusacks

eat see stay – Est 2007
Baked Chocolate Mousse Recipe from Jenna Todd, Pastry Chef at 18 at Rusacks, St Andrews Ingredients 240g 70% dark chocolate 112g water 40g whisky …
Brunch idea Mackerel Kedgeree Recipe Kedgeree is a dish that can trace its roots back to the British colonisation of India, where an existing dish, …
Barbeque Bream Crudo Recipe by Craig Nelson, Head Chef at Ox and Finch Ingredients 500ml rapeseed oil Splash of soy sauce Splash of mirin …
The Rusacks Old Fashioned Recipe from Szymon Barczynski, mixologist at 18 at Rusacks St Andrews The Rusacks signature twist on an Old Fashioned, adding cardamom and …
Belgian bun recipe Belgian buns might not even be from Belgium, but wherever they’re from, they are damn tasty. Similar to Chelsea buns, which can …
A cocktail to celebrate Spring from Jersey’s leading luxury hotel – Longueville Manor, who’s head barman, Diogo, has created a series of cocktails inspired by …
Matthews Cotswold Flour Earth Day ‘Odds and Ends’ Cake This recipe is inspired by the carrot cake, but it’s designed really to use up what …
Glaschu, one of Glasgow’s most established fine dining restaurants, will join forces with acclaimed chef, Brian Maule for two nights only next month. On 7th …
Empire Biscuit Recipe Much like the British Royal Family, who were once ‘Saxe-Coburg-Gotha’ but are now the very English-sounding ‘Windsor’, Empire biscuits were once known …
In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce which is truly ‘in season’ …
Matcha Blondies Recipe Apparently the world’s first brownies were actually blondies. It was legendary American cook and teacher Fannie Farmer (no laughing at the back …
Slow Cooker Poached Quince Recipe Quinces are a fruit which is much neglected in the UK, usually relegated to the cheese board as a jelly. …
Vegan Peanut Butter Cupcakes Recipe Peanut butter and banana make a great team. So if you’re looking for a quick and easy home-baking recipe that’s …
This vegan spaghetti bolognese replaces the meat with lentils, carrots, mushrooms, and walnuts and will serve six to eight, or possibly even more, depending on …
Scottish Mince and Tatties Recipe Mince and tatties is a Scottish staple, most Scot’s will have eaten this growing up – although me, being wierd, …
Traditional British Biscuit Custard Creams Recipe Nothing beats a custard cream, well maybe the chocolate covered M&S ones, however for a home made biscuit, this …
Vegan Sweet Potato Soup We reckon this soup is the ideal thing to lift the January blues as it’s tasty and filling and will …
How to make Nettle Crisps There’s Nettle Soup and Nettle Beer but what about Nettle Crisps? Cheap and easy to make as well as a …
Savoury Egg’s Benedict Pancakes with Crispy Bacon Recipe This savoury Egg’s Benedict pancakes with crispy bacon recipe will make an indulgent weekend brunch with chive …
Scottish Mince and Dumplings Recipe Mince and tatties is a Scottish staple, most Scot’s will have eaten this growing up – although me, being wierd, …
Vegetarian and vegan meals all year round! I just love using a slow cooker to cook and The Green Slow Cooker ticks all the boxes …
Filling and tasty sausage and bean spaghetti recipe This post uses sausages gifted by Powters To celebrate their arrival at Ocado, Powters asked us to …
Scottish Rumbledethumps Recipe I can’t remember the first time I saw Rumbledethumps listed on a menu. I do remember going what the heck is this? …
Warm up this winter with a big bowl of this high protein minestrone soup One pot meals are ideal for winter, not only are they …