Alcohol soaked fruit Make next year’s Christmas baking an experience to remember with some lovely alcohol soaked fruit. That’s right, next years Christmas. Soaking dried …
Recipe: Boozy Fruit

eat see stay – Est 2007

Alcohol soaked fruit Make next year’s Christmas baking an experience to remember with some lovely alcohol soaked fruit. That’s right, next years Christmas. Soaking dried …

Simple and comforting soup Lentil soup is one of the simplest, cheapest and easiest soups to make. It is gluten free and can easily be …

Whyte & Mackay’s ‘Glasgow Folk’ exhibition Photographer David Boni will be hosting an exhibition with Whyte & Mackay featuring twenty five portraits of Glasgow natives. …

The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. There have been previous events …

Halloween is soon here and in the run up to 31st October, some 100,000 pumpkins are set to be purchased in Scotland with a truly …

Say hello to Roma’ in Govanhill this Monday (24.10), 6pm-8pm in Daisy Street Church. Music with E karika Djal (played before in Glad Cafe and Celtic …

Edinburgh Gin have revealed a brand new flavour – Plum & Madagascan Vanilla. Plum & Madagascan Vanilla liqueur will join the popular family of fruit …

Treat yourself to a Baileys Mocha Martini It’s National Chocolate Week and what better way to celebrate than with a toast to chocolate. This luxurious …

Celebrate National Chocolate Week with some Baileys Chocolat Luxe Truffles These truffles are easy to make and a good gift idea or weekend treat. Just …

Quick and easy pork dinner Cooking during the week needn’t be all about pasta, you can put together a quick dinner using one of the …

A picnic fit for Tuscany The folk at To Tuscany have challenged a group of bloggers to create a Tuscan-inspired recipe, which got me thinking …

Glasgow’s Best Independent Food Shop shortlist The BBC Good Food Show Scotland team in conjunction with BBC Good Food Magazine have released their shortlist for …

AA makes Loch Awe hotel the toast of Argyll Ardanaiseig Hotel on the shores of Loch Awe near Kilchrenan has been praised by the AA …

Great British Menu 2016 Starts The eleventh series of Great British Menu starts this week with the Scottish heats. Ally McGrath, Adam Handling and Michael …

Bertolli Pasta Cones We received some Bertolli pasta cones and Bertolli with Butter to try out. The shapes are ideal for making an alternative to …

Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of the Strathearn restaurant at Gleneagles.

Is this the best cheese and ham toastie in the world? I think so. Forget about those bland, tasteless Croque monsieurs of your visit to …

Chocolate heaven with three ingredient nutella cookies These are amazing, really. Whip them up in about 20 mins and have some chocolate heaven for a …

Give Your Loaf a Bit of Bottle You can make great bread using beer. Both hoppy and malty beers will work, each adding their own …

No churn ice cream is the easiest thing to make You don’t need an expensive ice cream maker to enjoy homemade ice cream, and let’s …

Thai red curry paste Red Curry Paste is the starting point for many great Thai dishes. Making your own is easy and much tastier than …

Slow cooker pulled pork – perfect half time snack Mr Foodie wanted to show off his cooking skills and make a dish that would go …

Mediterranean roasted peppers Roasted peppers are a great addition to salads, pastas and pizzas. You will find recipes telling you to char them in the oven …

Iranian inspired summer salad A tangy salad of cucumber, tomato and onion from Iran. Perfect with spicy food. Serves 4 The Dressing 1 tablespoon of extra …