Recipe
Event: There’s still time to have a Big Dinner!
In March we took part in the Big Dinner to raise money for 500 Miles, a Scottish charity founded in 2008 [Read more]
Recipe
Fish
Recipe: Langoustine with Potato puree and Soured Cream
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree [Read more]
dinner
Scottish salmon on a bed of Asian ginger noodles
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish [Read more]
Breakfast
Recipe: Matcha Smoothie
I have discovered Matcha Green Tea! well how to use it without it tasting bitter. A quick a simple [Read more]
cake
Saffron peach cake
Saffron and peach cake for afternoon tea This saffron peach cake would make an ideal part of afternoon tea [Read more]
Baking
Recipe: Dan Lepard Lemon Butter Cake
Once you taste this light, fluffy and buttery cake you’ll be convinced it wasnt home made. Dan Lepard’s Lemon Butter [Read more]
Recipe
Recipe: Malawi Sauce Salmon
This was a quick and easy mid week meal. Some salmon from the fish box covered in Malawi Gold [Read more]
Recipe
Pancake Day / Shrove Tuesday Recipes
It’s Shrove Tuesday/Pancake Day and even the most non-religious can enjoy a pancake! Here are recipes for crepes, Scottish pancakes [Read more]
main course
Recipe: Squid stuffed with black pudding
More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from [Read more]
Butchers
Recipe: Slow Cooked Beef Rib Trim
Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked [Read more]
Recipe
Recipe: Bloody Mary Granita Oysters
Oysters are renowned for their aphrodisiac qualities so are ideal for romantic meal in this Valentines Day. Don’t spend all [Read more]
Recipe
Recipe: Carrot, Ginger and Coconut Soup
Fed up with carrot and coriander? Add some creaminess to the mix with some coconut milk.
Recipe
Recipe: Baked Green Bean Fries
Here’s something for when you need a savoury snack but don’t want crisps, perhaps you’re just trying to be good [Read more]
Breakfast
Recipe: Apple, Avocado and Ginger Smoothie
With new year enthusiasm still here, an Apple, Avocado and. Ginger smoothie to keep you going. The ginger gives a [Read more]
Breakfast
Recipe: Hot Quinoa Drink
We first tried this unusual Peruvian drink when we ate at Andina in Shoreditch in London in early 2014. It’s [Read more]
Baking
Easy Soda Bread Recipe
This is a great go to quick recipe. Ideal for soup, sandwich or just covered in jam. From the amazing [Read more]
Fish
Recipe: Fried Haddock Fillets with a Herb and Polenta Crust
This is a quick and simple lunch or supper. Use plaice, sea bass or cod in place of haddock. We [Read more]
Cocktails
Drink: Lemon T Beer Cocktail – Sour T
Beer isn’t something that’s normally in cocktails but we love beer (and cocktails!) and were invited to come up with [Read more]
Fish
Recipe: Morrocan Fish Tagine
Whilst in Marrakesh, we booked ourselves into a cookery class at La Sultana Hotel. Here is a note of one [Read more]
Christmas
Salted Caramel Sauce Recipe
Homemade Christmas Gift or Treat This thick sauce will make an ideal gift for a foodie this Christmas or keep [Read more]
Fish
Recipe – Asparagus Risotto with Scallops from Eat Fish
Eat Fish asked us to check out their scallops and help get out information about their new business. As an [Read more]
Recipe
Recipe: Spiced Apple and Oat Loaf
This easy to make thick loaf is perfect with a cuppa, or as an alternative brunch. 85g oats 130g flour [Read more]
Fish
Recipe: Cauliflower Fish Pie
With the weather beginning to get to time for winter comfort food. This budget meal will keep you warm, isn’t [Read more]
Dessert
Recipe – Corn Paletas
Ingredients 4 ears of corn 8 fl oz milk 4 oz sugar 8 fl oz of single cream pinch salt [Read more]