Summer Delights – Fresh and Fruity, natural ice-blocks Create your own fresh and fruity ice blocks with all-natural ingredients. Ideal to freeze and a great …
Snacks
Recipe: Baked Camembert with honey & thyme
Gooey Baked Camembert Baked Camembert is a classic, and rightly so, with its gooey inside and tasty sturdy rind it’s perfect served with some …
Recipe: pa amb tomàquet (tomato bread)
One of my favourite Catalan dishes is really simple, it’s just bread, tomato, olive oil, garlic and salt. There’s hardly any cooking involved and is perfect …
Recipe: Raw Matcha Coconut Fudge
Matcha is more than just hipster green tea. It’s a delicious ingredient to cook with as can be seen in “The Book of Matcha” by …
Recipe: Cloud Eggs how to make them
How do you like your eggs in the morning? The latest Instagram food trend is for cloud eggs – no more smashed avocado and poached …
Recipe: Celebrate Anzac Day with these delicious biscuits
Anzac Day Biscuits The 25th April is Anzac Day which is a national day of remembrance in Australia. It marks the anniversary of the first major …
Recipe: Panini Grill Omelette
Making a omelette isn’t the first thing you’d think of making with a panini maker but bear with me! It’s quick, easy to tidy up …
Flora Shedden pancake ideas from Graham’s Dairy
Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate? …
Recipe: Croque Monsieur, The BEST Ham n Cheese Toastie
Is this the best cheese and ham toastie in the world? I think so. Forget about those bland, tasteless Croque monsieurs of your visit to …
Recipe: Slow Cooker Pulled Pork
Slow cooker pulled pork – perfect half time snack Mr Foodie wanted to show off his cooking skills and make a dish that would go …
Recipe: Brussels Sprouts Pakora
Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …
Recipe: Vegetarian Haggis Greek Pie
Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery, overcooked neeps and tatties. I’ve never been a big …
Recipe: Baked Green Bean Fries
Here’s something for when you need a savoury snack but don’t want crisps, perhaps you’re just trying to be good or on an Atkins or …