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Baked Cod Recipe
Quick lunch and dinner recipe using cod Lots of flavours in this super easy to make dish. Makes a filling [Read more]
Quick lunch and dinner recipe using cod Lots of flavours in this super easy to make dish. Makes a filling [Read more]
Fishy goings on at Quinn’s Fish Cafe in Comber Quinn’s Fish Cafe was recommended to us as the place to [Read more]
Belfast’s oldest fish & chip shop You can’t visit Belfast without visiting its oldest chippy – John Long’s. Operating since 1914, [Read more]
Celebrate Ginger! It’s all about ginger cocktails and ginger dishes this Thursday in the West End as Pickled Ginger restaurant [Read more]
Did we land a big fish in Shawlands? Salt and Vinegar in Shawlands seemed to take forever to open, teasing [Read more]
111 by Nico birthday celebration We had ventured along to 111 by Nico for their Monday Taste Club, so when [Read more]
UK’S TOP 20 FISH AND CHIP SHOPS ANNOUNCED The UK’s top 20 fish and chip shops have been announced by [Read more]
Fine dining in the heart of Perthshire Mr Foodie and I had a night away at Moness Resort to sample [Read more]
A night of gin and seafood in Gamba Gamba host a Scottish Gin & Seafood Dinner on August 31st. David [Read more]
Like Chihana on the opposite side of the main Shijo Dori street, Gion Nanba is also a well-regarded Michelin-starred kappa-style (counter) kaiseki (traditional [Read more]
The Ultimate Chippy Quiz from Hungryhouse Hungryhouse developed, from research, this quiz based on customers fish and chip ordering habits. [Read more]
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in [Read more]
A quick marinade using spices from my Scotia Spice pack and left to infuse for half an hour whilst I [Read more]
The UK’s top 10 fledging fish and chip shops were announced as part of the 2016 National Fish & Chip [Read more]
I used the kiln roast smoked trout from RR Spink which We had received as a sample. This would make [Read more]
This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve [Read more]
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree [Read more]
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish [Read more]
More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from [Read more]
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