Quick lunch and dinner recipe using cod Lots of flavours in this super easy to make dish. Makes a filling lunch or a lighter evening …
Baked Cod Recipe
Fish
Food Review: Quinn’s Fish Cafe, Comber, Northern Ireland
Fishy goings on at Quinn’s Fish Cafe in Comber Quinn’s Fish Cafe was recommended to us as the place to visit in Comber for good …
Food Review: John Long’s, Belfast
Belfast’s oldest fish & chip shop You can’t visit Belfast without visiting its oldest chippy – John Long’s. Operating since 1914, John Long converted part of …
Pickled Ginger turns 2!
Celebrate Ginger! It’s all about ginger cocktails and ginger dishes this Thursday in the West End as Pickled Ginger restaurant celebrates its second anniversary with …
Food review: Salt and Vinegar, 1044 Pollokshaws Road, Glasgow
Did we land a big fish in Shawlands? Salt and Vinegar in Shawlands seemed to take forever to open, teasing us, with the brown paper …
First birthday of 111 by Nico
111 by Nico birthday celebration We had ventured along to 111 by Nico for their Monday Taste Club, so when an email came through regarding …
UK’S TOP 20 FISH AND CHIP SHOPS ANNOUNCED
UK’S TOP 20 FISH AND CHIP SHOPS ANNOUNCED The UK’s top 20 fish and chip shops have been announced by the 2017 National Fish & …
Food Review: Moness Resort, Aberfeldy, Perthshire
Fine dining in the heart of Perthshire Mr Foodie and I had a night away at Moness Resort to sample their food and get out …
Event Preview: G and Sea at Gamba
A night of gin and seafood in Gamba Gamba host a Scottish Gin & Seafood Dinner on August 31st. David Thomson from Makar will be …
Restaurant review: Gion Nanba, 23-1 Nagitsuji Fushikawacho, Yamashina Ward, Kyoto Prefecture 607-8167, Japan
Like Chihana on the opposite side of the main Shijo Dori street, Gion Nanba is also a well-regarded Michelin-starred kappa-style (counter) kaiseki (traditional multi-course dining) restaurant hidden down a …
What type of chippy are you?
The Ultimate Chippy Quiz from Hungryhouse Hungryhouse developed, from research, this quiz based on customers fish and chip ordering habits. Basically, the user answers a …
Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch …
Recipe: Tandoori Spiced Mackerel
A quick marinade using spices from my Scotia Spice pack and left to infuse for half an hour whilst I dyed my hair. Easy! This …
Best New Fish and Chip Shops Announced
The UK’s top 10 fledging fish and chip shops were announced as part of the 2016 National Fish & Chip Awards, organised by Seafish. …
Recipe: Smoked Trout Flatbread
I used the kiln roast smoked trout from RR Spink which We had received as a sample. This would make a great lunch or quick …
Tempura Oysters with sweet chilli sauce
This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve immediately with sweet chilli sauce. …
Recipe: Langoustine with Potato puree and Soured Cream
Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree and soured cream recipe which …
Scottish salmon on a bed of Asian ginger noodles
Scottish salmon with an Asian twist A recipe from Chef Jean Paul Giraud celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on …
Recipe: Squid stuffed with black pudding
More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from the usual calamari, we gave …