Whisky distilling in Fife at Kingsbarns Scottish whisky needs to mature in cask for at least 3 years before it can legally be called whisky …
Travel: Kingsbarns Distillery & Visitor Centre
Scotland Food and Drink
Seafood Scotland ‘Fish Supper’ with matching craft beers
Seafood paired with beer? What’s the catch? Now that is a combo! White wine is generally thought to be the drink to have alongside seafood …
Scotland Food and Drink Winners 🎉
2016 Scotland Food and Drink Winners Revealed Last night 20 businesses were selected from 245 entries and announced as recipients of the Scotland Food & …
Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts
We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe …
Whisky Month
As Scotland continues to celebrate the Year of Food and Drink 2015, this May sees the return of Whisky Month, a unique programme of events …
ScotHot2015
Finalists for the UK Barista Championship Dan Fellows, Origin Coffee, Cornwall @DanFellows1 @origincoffee Dale Harris, Has Bean, Midlands @acousticcoffee @hasbean Diana Johnston, Workshop Coffee, London …
Sustainable Restaurant Awards – restaurant of the year announced
Scrabster restaurant wins top UK award The Captain’s Galley crowned Sustainable Restaurant of the Year Britain’s most northerly mainland restaurant that strictly serves seafood in …
Scotland’s 2015 Excellence Awards open for entry
TV presenter Kaye Adams opened Scotland Food & Drink annual Excellence Awards, the Oscars of the Food and Drink Industry. The Scotland Food & Drink …