Easter
Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke
Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz [Read more]
Scottish
Food
Recipe: slow cooker fry-up breakfast
Lazy slow cooked ‘fried’ breakfast Did you see the slow cooker ‘Full English’ fry-up breakfast hack on Internet news stories [Read more]
dinner
Recipe: Roast Lamb – perfect for Easter
Easter roast lamb When Santa knows you like food and bought you a Shetland Lamb to eat – you really [Read more]
Dessert
Flora Shedden pancake ideas from Graham’s Dairy
Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How [Read more]
Burns Night
Recipe: Whisky Gravy
Traditionally, the only thing that was poured over haggis was a dram. But times change, and whisky sauce is now [Read more]
Recipe
Recipe: Scallop and Black Pudding Salad from The Pipers Tryst
5pm booking website have brought out a Christmas recipe book. The book features Christmas recipes from Glasgow and Edinburgh [Read more]
gluten free
Recipe: Lentil Soup
Simple and comforting soup Lentil soup is one of the simplest, cheapest and easiest soups to make. It is gluten [Read more]
main course
Recipe: Pan seared Scottish grouse
Grouse with summer vegetables recipe from Gleneagles Celebrate the Glorious twelfth with this recipe from Head Chef Jonathan Wright of [Read more]
Burns Night
Recipe: Cranachan
Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is [Read more]
Burns Night
Recipe: Cock-a-leekie Soup
Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add [Read more]
main course
Haggis, Neeps and Tatties starter from Gleneagles Hotel
Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this [Read more]
Breakfast
Recipe: Arbroath Smokie Brunch
The Arbroath smokie business has flourished since it was awarded PGI (protected geographical indication) status in 2004. Which means only [Read more]
Butchers
Recipe: Slow Cooked Beef Rib Trim
Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked [Read more]