Emma Liven up a Coffee Frappe with some Tia Maria and Mint, making it a bit more festive.
TIA MARIA MINT FRAPPE
Ingredients:
- 25ml Tia Maria
- Double shot of espresso
- 6 fresh mint leaves
- 50ml fresh milk
Method:
- Shake all ingredients
- Pour over cubed ice
- Stir and serve
- Garnish with a sprig of mint
Christmas Cocktail: Tia Maria Mint Frappe
Ingredients
- 25 ml Tia Maria
- Double shot of espresso
- 6 fresh mint leaves
- 50 ml fresh milk
Instructions
- Shake all ingredients
- Pour over cubed ice
- Stir and serve
- Garnish with a sprig of mint
