Insta-famous bakery returns to Bonnie & Wild
A bakery famed for its spectacular stuffed cookies is returning to Bonnie & Wild in the St James Quarter for an extended 10-week residency for the summer.
After selling almost a tonne of cookies during a pop-up at Bonnie & Wild in February, Chulo’s Stuffed Cookies will be taking a top spot at the Edinburgh Food Hall from this Friday, 28th June, just in time for the school holidays.
Co-owner Jordan Rankin said: “February’s pop-up at bonnie & Wild was a brilliant success. We sold almost a tonne of cookies in just ten days, and we’ve been looking forward to coming back ever since. Our summer residency at Bonnie & Wild is a really exciting opportunity.”
Chulo’s will be joining a host of foodie favourites at Bonnie & Wild including Gary Maclean’s Creel Caught, Jimmy Lee’s Salt & Chilli Oriental, El Perro Negro, east PIZZAS, Kochchi, Stack & Still, and artisanal gelateria Joelato.
As well as the Chulo’s pop-up, Bonnie & Wild said the summer promises a series of other events and meet the makers, including its White Heather Club Fringe Ceilidh on August 15th and a new café from next month.
Mr Rankin added: “Since the last time we were at Bonnie & Wild our shops have seen a big boost and are thriving. We’ve also been doing lots of events and festivals, and our cookies have crossed the border for the first time for events in Newcastle and Manchester, where the response has also been really positive. We’re excited about being back at Bonnie & Wild and having a presence in the St James Quarter for the summer holidays.”