Strawberries N’ Cream cocktail made with Magnum Scotch Whisky Cream Liqueur
The country’s only Scotch malt whisky cream liqueur brand has teamed up with the expert mixologists at Edinburgh’s Cold Town House to create an exclusive range of new iced cocktails made with Magnum to help keep people keep cool outdoors this summer, including Strawberries N’ Cream.
Serves 1
Ingredients
37.5ml Bacardi white
12.5 ml Crème de Fraise
12.5ml Vanilla syrup
For magnum cream on top (to be added to a whipper)
250ml Double cream
150ml Magnum Scotch Whisky Cream Liqueur
Method
Stir down alcohol and syrup over ice
Double strain into coupe and top with magnum whipped cream
Garnished with strawberries on skewer and icing sugar
Also available exclusively at the new Magnum Summer Terraces seven days a week at Cold Town House, 4 Grassmarket, Edinburgh.
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