Chef Prasad completes a culinary journey from Murthal (Delhi Border) to Wagah Border (Border with Pakistan) on Dhooms new Punjab Menu
After exploring the rich and colourful taste sensations and flavours of some eleven different regions of India, Dhoom Indian Streatery & Bar in Dunfermline turns its attention to its twelfth area the food of the Punjab region.
Meaning “the land of five waters”, Punjab, situated in the NW of India, derives its name from five rivers – the Ravi, Beas, Chenab, Sutlej, and Jhelum.
“We are delighted to present our latest tasting menu inspired by the incredible Punjab region, which once again offers our customers the most authentic and beloved flavours of the region,” said Dhoom Chef/Proprietor Prasad.
“We’ve crafted this new menu with the finest ingredients, which often are imported from my travels to India, using traditional techniques passed down through the generations. It’s another taste sensation which we are excited to reveal, another tempting menu filled with love which we very much hope our customers, old and new, will enjoy.”
Dishes on the menu include Lamb Saag & Makki di Roti, a Winter classic, rich, earthy and comforting, alongside Amritsar Chole-Puri, crisp bread paired with a tangy chickpea curry. Tandoori dishes are also included, from smoky kebabs, to charred flavourful tikkas. Thick, creamy and refreshing Lassi, the traditional yoghurt based drink, is part of the exciting menu.
“All of these new dishes are a tribute to Punjab‘s spirit- bold vibrant and full of heart,” said Prasad. “This menu will take you on a flavourful journey from Murthal, on the Delhi Border, to Wagah, on the Border with Pakistan. Food in Punjab is not just food, it’s respected, relished, and remembered,” said Prasad. “Let us bring you that experience.”
Dhoom will offer a three course lunch meu as well as its usual seven course lunch taster menu. The evening taster menu offers ten courses.
For further details visit www.dhoomuk.co.uk.
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