Eden Mill Distillery launch new whisky

eden mill whisky

Eden Mill has announced the latest release in its ‘Art of St Andrews’ whisky series.

The annual release celebrates the spirit, landscape and flavours of Eden Mill’s coastal hometown – and the artists inspired by its beautiful scenery.

Eden mill whisky

The 2024 release sees a collaboration with artist Babs Pease. Her work is influenced by flora, fauna, landscapes, seascapes and fishing villages along the Fife coast. These are carved into blocks of lino which are covered in ink then hand-printed at her home studio with a Victorian relief press.

The bespoke artwork for the whisky carton and bottle is a celebration of St Andrews. It depicts University of St Andrews students doing a customary ‘Pier Walk’ in their red gowns. The cathedral sits proud on the skyline above the harbour village and there are a couple of other hidden surprises like a golfer and some local sea life.

eden mill whisky

The 2024 release is matured in a combination of Amarone red wine casks from Italy’s Veneto region, along with Oloroso and Pedro Ximénez sherry casks from Jerez in Spain.

St Andrews locals and tourists will be able to buy the bottle before anyone else from the Eden Mill flagship store on Market Street as well as popular local whisky shops Taste of Scotland and Luvians. It’s exclusively available in the town until the UK-wide launch on August 1st.

Keen collectors can register their interest to be the first to buy when the whisky becomes available online and a brand-new ‘Art of St Andrews Tasting Experience’ is now available at the Eden Mill Experience in the Old Course Hotel in St Andrews.

 

‘The Art of St Andrews 2024’ is bottled at 46.5% ABV and retails for £150.  Just 2,250 bottles have been produced in total and the first 100 bottles sold online will come with a free 5cl sample.

The whisky will be sold UK-wide via edenmill.com from 1st August.

 

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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