Mr Foodie 
If you’re in Edinburgh and free tomorrow night (Wednesday 9th March from 6pm) and looking for good beer then head along to the CAMRA Edinburgh pub of the year, Stockbridge Tap, on Raeburn Place to meet the brewers behind Tap Out, from just outside Edinburgh, to try a new dry hopped version of their El Dorado pale ale.
“The entire company (both of us) will be present, so make sure you have your questions ready,” says Top Out’s Head Brewer, Michael Hopert. “Our new single hop, Pale Ale is made with aromatic American hop, El Dorado, a perfect post-work pint with only 3.6% alcohol.”
Other Top Out beers will also available, including:
Altbier: Düsseldorf-inspired lager-ale (4.5%)
Copperheid: spicy amber ale (3.4%)
Smoked porter: a thick peaty porter (5.6%)
South Face: hoppy red IPA (5.9%)
Staple: pale ale (4.0%)
If we weren’t already busy we’d be there!
