Emma New Six By Nico Edinburgh menu released
The long-awaited menu for Six By Nico Edinburgh has been released. Chef Nico Simeone will release a new menu every six weeks with the theme and name of their first concept menu released and it will be…..
‘The Chippie’ includes a six-course tasting-menu, a nostalgic nod to the traditional fish and chip shop, with items on the menu including chips and cheese, steak pie, sausage supper and the infamous deep-fried mars bar.
Each of these dishes will be re-created with a contemporary twist.
Chef Nico Simeone said, “We are very excited to launch in the capital with ‘The Chippie’ concept. Most people are familiar with the tastes and scents of their local chip shop and we wanted to take the idea of the everyday chippie menu and re-invent it to create a playful food experience that guests would recognise and be amazed by”.
Diners can book a table now for ‘The Chippie’, which runs from March 30th – May 13th 2018. Open from midday, Tuesday through to Sunday, each six-course menu will be available from noon to night. The menu will be priced at £28 per person and diners will have the option to enjoy an expertly selected wine pairing for an additional £25.
Six by Nico Chippie Menu
1st Course
Chips & Cheese
Parmesan Espuma / Crisp Potato / Curry Oil
2nd Course
Steak Pie
Speyside Beef Shin / Caramelised & Charred Onion / Red Wine
3rd Course
Scampi
Scrabster Monkfish Cheek / Pea Ketchup / Herb Pesto / Bergamot
4th Course
Fish Supper
Shetland Cod / Beer Emulsion / Pickled Mussels / Confit Fennel / Samphire
5th
Smoked Sausage
Ayrshire Pork / Salt Baked Celeriac / Caramelised Apple
6th
Deep Fried Mars Bar
Chocolate Sorbets / Orange / Caramilla Nougat
Vegetarian Menu
1st Course
Chips & Cheese
Goats Cheese Espuma / Crisp Potato / Curry Oil
2nd Course
Beer Batter Cauliflower
Rose Harissa / Pomegranate / Preserved Lime
3rd Course
Halloumi Pea Ketchup / Herb Pesto / Bergamot
4th Course
Gnocchi / Caramelised & Charred Onion / Salt & Vinegar Scraps
5th Course
Vegetarian Sausage
Sweet Potato & Feta / Salt Baked Celeriac / Caramelised Apple
6th Course
Deep Fried Mars Bars
Chocolate Sorbets / Orange / Caramilla Nougat
Snacks
Fish Fingers
Salt Cod Brandade / Chippie Sauce / Marinated Olives
Vegetarian
Polenta Chip / Tartare Sauce / Charred Baby Gem
Where
Six by Nico Edinburgh
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